Directions to follow
- Preheat your oven to 375°F (190°C).
- In a skillet set over medium heat, cook the ground beef with half of the dried oregano until it’s browned. Drain off any excess fat.
- Add the pepperoni to your skillet, mixing well with the beef, and then remove from heat.
- Roll out your pizza dough into a rectangle on a floured surface.
- Lay the beef and pepperoni mixture along the center of the dough. Add the mozzarella, cheddar, and Parmesan cheeses on top.
- Drizzle the marinara sauce over the cheese layers.
- Carefully fold the dough over to create a braid, making sure to seal the edges well.
- Brush olive oil over the dough and sprinkle with the remaining oregano.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.
- Allow to cool slightly before slicing, and serve warm!
Best ways to enjoy it
When it’s time to serve, this Meat Lovers Pizza Bread is delightful fresh out of the oven. You can slice it up and present on a rustic wooden board for a casual vibe. Pair it with a side salad for a lighter option, or serve it with extra marinara sauce for dipping. A chilled soda or a fun mocktail makes for an ideal drink pairing.
Keeping leftovers fresh
To store any leftovers, let the Meat Lovers Pizza Bread cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can refrigerate it for up to 3 days. For longer storage, slice it and freeze portions in an airtight container for up to 2 months. When you’re ready to enjoy, simply reheat in an oven at 350°F (175°C) until warm throughout.
Tricks for success
- Use higher-quality ingredients for the best flavor. Freshly shredded cheese melts better than pre-shredded varieties.
- Experiment with spices! Adding crushed red pepper flakes can give a nice kick to your bread.
- Make it ahead of time and refrigerate it ready to bake the next day. Just remember to let it come to room temperature before popping it in the oven.
Creative twists
Feel free to switch things up! Consider adding sautéed vegetables like bell peppers or mushrooms for extra flavor and texture. You can even try using different meats such as sausage or ham. For a healthier twist, use whole wheat pizza dough or try a cauliflower crust, kicking the carbs while still keeping the delightful essence of this dish.
Common questions
What is the prep time for Meat Lovers Pizza Bread?
The prep time is approximately 20 minutes, with an additional 25-30 for baking.
Can I substitute the beef?
Absolutely! Ground turkey or chicken can work well in this recipe. Alternatively, try switching up the meats by adding bacon or even a vegetarian meat substitute.
How do I store and reheat it safely?
Be sure to let it cool fully before wrapping and refrigerating. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
