Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Be sure to drain the excess fat afterward for a healthier meal.
- Add the chopped onion and bell pepper, cooking until they soften.
- Stir in the mushrooms and pepperoni, letting them cook together for a few more minutes.
- In a large baking dish, combine the cooked pasta, meat mixture, pizza sauce, Italian seasoning, salt, and pepper.
- Top everything with shredded mozzarella cheese for that gooey finish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes before serving. Enjoy!
Best ways to enjoy it
To serve Meat Lovers Pizza Casserole, consider plating it with a fresh side salad drizzled with balsamic vinaigrette. A light and zesty salad can help balance the hearty flavors of the casserole. Garlic bread or breadsticks are also delightful companions, perfect for soaking up leftover pizza sauce. And don’t forget a chilled drink – a soda or iced tea pairs wonderfully with this dish!
Storage and reheating tips
Leftovers of this delicious casserole can be stored in an airtight container in the refrigerator for up to three days. When reheating, a microwave works, but for a better texture, consider reheating in the oven at 350°F (175°C) until warmed through. If you want to save extras for later, you can freeze portions in freezer-safe containers. Just be sure to consume within three months for the best quality.
Helpful cooking tips
- When browning the meats, avoid overcrowding the pan. This way, you ensure they’re properly seared rather than steaming.
- You can add more veggies like spinach or zucchini for extra nutrition, or even swap out half of the pasta for cauliflower for a low-carb twist.
- Don’t skimp on the mozzarella cheese! The gooeyness is crucial to the experience, and extra cheese makes it even more comforting.
Creative twists
Feeling adventurous? You can customize your casserole with various toppings or flavors! Swap out traditional pepperoni for spicier sausage or add some jalapeños for a kick. Consider experimenting with different cheeses such as cheddar or feta for a unique flavor profile. You could even add your favorite herbs or a drizzle of buffalo sauce for an unexpected twist!
Common questions
What is the prep time for Meat Lovers Pizza Casserole?
The prep time is around 15-20 minutes, and the cooking time takes about 25-30 minutes in the oven.
Can I make this casserole ahead of time?
Yes! You can assemble it a day in advance and refrigerate it before baking. Just be sure to increase the baking time if you’re baking it cold from the fridge.
What can I use instead of pizza sauce?
If you don’t have pizza sauce on hand, marinara sauce or homemade tomato sauce can work just as well. You can even add some Italian herbs to boost the flavor.
