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Imagine the comforting aroma of a home-cooked meal wafting through your kitchen. When it comes to satisfying those meaty cravings, nothing beats a warm, savory casserole like the Meat Lovers Pizza Casserole. This dish is a delightful fusion of classic pizza flavors and hearty casserole comfort, making it a favorite for family dinners, potlucks, or any time you’re looking to impress your guests with minimal effort.

Why you’ll love this dish

This recipe is not just about indulgence; it’s about creating joy and connection around the dinner table. You can whip it up quickly on a busy weekday or prepare it in advance for special gatherings. It’s budget-friendly, as it combines ground beef, Italian sausage, and pepperoni with pasta, making it an economical choice for feeding a crowd. Plus, kids adore it, making mealtime a breeze.

"So easy and delicious! My whole family went back for seconds. This is now in our weekly rotation!"

Step-by-step overview

Creating this Meat Lovers Pizza Casserole is a straightforward process that guarantees satisfaction. Start by browning your meats and sautéing the veggies, then mix everything together with pasta and cheeses before baking it all to perfection. With just a few stages of preparation, you’ll have a bubbling, cheesy casserole that’s sure to please.

What you’ll need

Gathering the ingredients for this mouthwatering casserole is simple. Here’s your shopping list:

• 1 lb ground beef
• 1 lb Italian sausage
• 1 large onion, diced
• 2 cups pepperoni slices
• 3 cups marinara sauce
• 12 oz pasta (like penne or rotini)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

For a personal touch, consider substituting ground turkey for a leaner option or using a different type of cheese to suit your taste!