Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a skillet over medium heat, cook the Italian sausage and ground beef until they are browned, then drain any excess fat.
- Add in the diced green bell pepper and cook until it’s softened.
- Stir in the marinara sauce, Italian seasoning, and the cooked penne pasta. Mix everything until well combined.
- In a baking dish, layer half of the pasta mixture, followed by half of the mozzarella and parmesan cheese. Repeat with the remaining pasta mixture and top off with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool slightly before serving it to your guests.
Best ways to enjoy it
To serve your Meat Lovers Pizza Casserole, dish out generous portions and sprinkle with a little extra grated parmesan for garnish. Pair it with a fresh green salad or some garlic bread for a complete meal. If you want to spice things up, serve it with a drizzle of red pepper flakes or your favorite hot sauce. This dish also goes wonderfully with a crisp, chilled beverage to balance the rich flavors.
How to store
To keep your Meat Lovers Pizza Casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy it even longer, this casserole freezes beautifully; just ensure it’s in a freezer-safe container. When ready to reheat, thaw overnight in the fridge and bake until heated through. Always adhere to safe food handling guidelines when storing and reheating any leftovers.
Helpful cooking tips
- For added flavor, consider sautéing some onions and garlic alongside the meats.
- Don’t hesitate to mix in your favorite vegetables, like mushrooms or zucchini, for extra nutrition.
- If you prefer a crispy top, broil the casserole for a minute or two after baking—keeping a close eye on it to prevent burning.
Creative twists
Want to switch things up? Try these variations to make your casserole uniquely yours:
- Substitute the meat for a vegetarian alternative and use a hearty marinara to pack in flavors.
- Add extra toppings like olives or spinach before baking for a twist reminiscent of a supreme pizza.
- For a spicy kick, mix in some sliced jalapeños or pepper jack cheese.
Common questions
How long does this Meat Lovers Pizza Casserole take to prepare?
You can expect about 15-20 minutes of prep time, along with 25-30 minutes of baking time. In total, you’ll have a delicious meal ready in about an hour.
Can I use different types of pasta?
Absolutely! While penne works wonderfully, you can substitute with rotini, ziti, or even gluten-free pasta if needed.
What is the best way to reheat leftovers?
To reheat, you can either microwave individual servings or place the entire casserole back in the oven at 350°F (175°C) until warmed through.
