Step-by-step instructions
Ready to cook? Let’s get started!
Preheat your oven to 425°F (220°C). Lightly spray a 9×13-inch pan with cooking spray to prevent sticking.
In a large skillet, cook the ground beef and pork sausage over medium-high heat until fully browned and no longer pink. Drain the excess fat and return the skillet to the heat.
Add the chopped pepperoni, flour, and 3 teaspoons of Italian seasoning to the skillet. Stir until everything is well combined. Then, pour in the tomato basil pasta sauce and bring the mixture to a boil. Once it’s boiling, remove it from the heat and carefully spoon it into your prepared pan. Sprinkle 1 1/2 cups of mozzarella cheese on top.
Unroll the pizza crust and gently place it over the cheese layer. Brush the crust with olive oil and sprinkle it with the remaining teaspoon of Italian seasoning, along with the remaining 1/2 cup of mozzarella cheese and the grated parmesan cheese.
Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbling.
Best ways to enjoy it
This casserole is not just filling; it looks great on the plate too! For serving, consider pairing it with a light green salad topped with a tangy vinaigrette to balance the richness of the casserole. Garlic bread makes an excellent side, and you can even serve it with dips like ranch or marinara for a fun twist!
Keeping leftovers fresh
Storing leftovers correctly can extend the life of this casserole. After it cools to room temperature, cover the dish with plastic wrap or transfer the remaining casserole into an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Just make sure to freeze before baking for best results, and it’ll stay good for up to three months.
Helpful cooking tips
Here are a few tips to elevate your casserole game:
- Brown your meats properly for added flavor.
- Let the casserole rest for about 5-10 minutes after baking; this helps it set up a bit and makes slicing easier.
- If you like a spicy kick, sprinkle some crushed red pepper flakes into the meat mixture or use spicy sausage instead.
Creative twists
Feeling adventurous? You can easily switch things up! Add diced veggies like bell peppers or onions for extra nutrition. For a vegetarian variation, substitute the meat with a mix of mushrooms, spinach, and zucchini. You could also experiment with different cheese blends like pepper jack for heat or cheddar for that classic flavor.
FAQ
What is the prep time for Meat Lovers Pizza Casserole?
The prep time for this dish is approximately 15-20 minutes. Once it’s prepped, it bakes in about 20-25 minutes.
Can I freeze leftovers?
Yes! You can freeze the casserole either before or after baking. If you freeze it unbaked, ensure that you cover it well. To reheat, you might need to add a few extra minutes to the baking time.
Can I substitute turkey for beef or sausage?
Absolutely! Ground turkey or chicken works well as a leaner alternative if you’re looking for a healthier option.
With this guide, you are all set to create a delicious Meat Lovers Pizza Casserole that will leave everyone at your table wanting more! Happy cooking!
