Step-by-step instructions
- In a large skillet, warm 1 tablespoon of oil over medium heat. Add the diced onion and sauté until they turn translucent, about 4-5 minutes.
- Stir in the cooked sausage, pepperoni, and chopped bacon; let them cook for an additional 2-3 minutes.
- Pour in the marinara sauce, stirring well, and bring it to a gentle simmer.
- Add the frozen ravioli, ensuring they’re incorporated with the sauce. Cover the skillet and allow it to cook for 5-7 minutes, until the ravioli are heated through.
- Sprinkle the mozzarella cheese over the ravioli, cover, and let it melt beautifully.
- Season with Italian seasoning, salt, and pepper to taste.
- Garnish with fresh basil right before serving.
Best ways to enjoy it
When serving Meat Lover’s Pizza Skillet Ravioli, the presentation can elevate the dish even further. Consider serving it directly from the skillet for a rustic approach. Pair it with a green salad drizzled with vinaigrette for a refreshing balance to the richness of the dish. A side of garlic bread could also complement the meal beautifully, allowing everyone to scoop up the cheesy, savory goodness.
Storage and reheating tips
If you have leftovers (though they may not last long!), store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring gently until warmed through. You can also freeze the dish for up to 2 months; just ensure it’s in a freezer-safe container. When you’re ready to eat it again, simply thaw in the refrigerator overnight and reheat.
Helpful cooking tips
For an effortless meal, many of the ingredients can be prepped ahead. Slice your meats and vegetables ahead of time, and you can have this meal ready in mere minutes. Using a mix of different cheeses can also add a delightful twist – try combining mozzarella with provolone for an extra savory kick!
Creative twists
Feeling adventurous? Consider adding some sautéed bell peppers or mushrooms for added flavor and texture. For a spicier kick, swap out the marinara for a spicy arrabbiata sauce. Vegetarian options can be just as hearty; try using roasted vegetables and a creamy Alfredo sauce instead of meat.
Your questions answered
1. How long does it take to prepare this dish?
The entire cooking process takes about 30 minutes from start to finish, making it great for a quick weeknight dinner.
2. Can I substitute the ravioli?
Absolutely! You can opt for fresh ravioli, tortellini, or even use zoodles for a low-carb alternative.
3. How do I safely reheat leftovers?
Reheat leftovers in a skillet over medium heat for even warming. Make sure to stir occasionally to avoid sticking. You can also microwave them if you’re in a rush, but stovetop is preferred for better texture.
With this recipe in your back pocket, you’re all set for a delicious, comforting meal that’s sure to please every meat lover at the table!
