Step-by-step instructions
Follow these straightforward instructions for a sensational result:
- In a skillet, cook the ground beef over medium heat until it’s nicely browned. Remember to drain any excess fat.
- Add the diced pepperoni, crumbled bacon, and sliced sausage to the skillet. Let it all cook together for another 3-4 minutes.
- Stir in the pizza sauce and continue heating until it’s warmed through.
- Carefully fill the taco shells with the hearty meat mixture.
- Top with cheese and your choice of additional toppings, like fresh lettuce or diced tomatoes.
- Serve immediately and enjoy the deliciousness!
Best ways to enjoy it
These Meat Lovers Pizza Tacos shine on their own but thrive when served with a few sides. Pair them with a fresh garden salad for a crunch or a side of chips and salsa for an added kick. Don’t forget a creamy ranch dressing on the side—perfect for dipping!
How to store
To keep your Meat Lovers Pizza Tacos fresh, store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. If you’re looking to save them for a rainy day, feel free to freeze the meat mixture without the taco shells—just be sure to reheat it thoroughly before serving. Always prioritize food safety by keeping your fridge at the right temperature.
Helpful cooking tips
- For even more flavor, consider adding minced garlic or onions to the beef while it cooks.
- Avoid overfilling the taco shells; they can break under pressure, which makes serving messy.
- If you’d like a little heat, throw in some jalapeños or a sprinkle of red pepper flakes while cooking.
Creative twists
Feel free to explore different variations of this recipe! Swap the ground beef for ground turkey or chicken for a leaner option. You could also try different kinds of cheese, like mozzarella or provolone, or even go vegan with plant-based protein and dairy alternatives. The possibilities are endless!
Your questions answered
Can I make these tacos ahead of time?
Absolutely! You can prepare the meat mixture a day ahead, store it in the fridge, and simply heat it up when you’re ready to serve.
What can I substitute for taco shells?
If you’re looking for alternatives, consider using lettuce wraps for a low-carb option or even using pizza dough to create a more traditional pizza appearance.
How do I keep my leftovers fresh?
Store any excess in an airtight container in the fridge for up to four days, or freeze the meat mixture for longer storage. Just reheat thoroughly before eating.
Whether you’re a taco aficionado or a pizza lover, these Meat Lovers Pizza Tacos are bound to become a favorite in your household. Enjoy cooking and indulging in this delicious blend that brings together the best of both worlds!
