The aroma of a freshly baked meat pie filling the kitchen is an experience that evokes warmth and nostalgia. This comforting dish, with its savory meat filling encased in a golden crust, is perfect for family dinners, gatherings, or simply indulging on a cozy weekend. I first tried making this iconic meat pie a few years ago, and it quickly became a staple in my home. The combination of ground beef, fresh vegetables, and a tantalizing glaze creates an irresistible flavor profile that’s hard to resist!
What Makes This Recipe Special
Why should you take the time to whip up this meat pie? For starters, it’s a delightful blend of flavors and textures, with the juicy ground beef enhanced by fresh vegetables and seasonings. Not only is it budget-friendly, but it’s also a versatile dish that can easily be tailored to your family’s tastes. Whether you’re looking to impress guests during a holiday gathering or simply want a satisfying weeknight meal, this recipe checks all the boxes. Plus, it’s a fantastic way to sneak in vegetables for those picky eaters!
"Absolutely loved this meat pie! It was easy to make and tasted incredible. The sweet and tangy glaze on top was the perfect finishing touch!"
Preparing Meat Pie in the Oven
This recipe comes together in a few simple steps. First, you’ll mix your ingredients, then shape them into a pie and bake to perfection. While it may sound like a lot of work, each phase is straightforward and quick, making it ideal for cooks of all levels. Here’s what you need to know!
Gather These Items
To get started, make sure you have the following ingredients on hand:
- 500 g of ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 large carrot, grated
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Feel free to substitute ground turkey or chicken for a leaner option, or use gluten-free breadcrumbs if needed.
