why make this recipe

Meatball and Mashed Potato Bake is a comforting dish that combines the heartiness of meatballs with the creaminess of mashed potatoes. It’s perfect for busy weeknights or a cozy family meal. Using frozen or homemade meatballs makes it easy to prepare, and the layers of gravy and mashed potatoes add delicious flavor. This recipe is a great way to use up leftover mashed potatoes, making it both economical and satisfying.

how to make Meatball and Mashed Potato Bake

Ingredients:

• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes (fresh or leftover)
• 1 1/2 cups brown gravy (store-bought or homemade)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread the fully cooked meatballs evenly.
3. Pour the brown gravy over the meatballs, ensuring they are well covered.
4. Spoon the mashed potatoes over the meatballs and gravy, spreading them out evenly.
5. Bake in the preheated oven for about 25-30 minutes or until the dish is bubbly and golden on top.
6. Let it cool for a few minutes before serving.

how to serve Meatball and Mashed Potato Bake

Serve the Meatball and Mashed Potato Bake hot, straight from the oven. It pairs well with a side salad or steamed vegetables. You can also add some grated cheese on top before baking for an extra cheesy finish.

how to store Meatball and Mashed Potato Bake

To store leftovers, allow the dish to cool completely and then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

tips to make Meatball and Mashed Potato Bake

• Use fresh herbs like parsley or chives mixed into the mashed potatoes for added flavor.
• If you like it spicy, add some red pepper flakes to the gravy.
• Top with breadcrumbs and cheese for a crunchy topping.

variation

You can substitute the meatballs with cooked ground beef, turkey, or even roasted vegetables for a vegetarian option. Additionally, try mixing different types of cheese into the mashed potatoes for a richer taste.

FAQs

Can I use frozen mashed potatoes?
Yes, frozen mashed potatoes can be used. Just thaw them before spreading over the meatballs.

Can I prepare this ahead of time?
Yes, you can assemble the dish and refrigerate it. Just bake it when ready to serve.

How long can I freeze leftovers?
You can freeze leftovers for up to 3 months. Make sure to use an airtight container for the best results.