Meatballs

Step-by-step instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, egg, and dried parsley.
Mix until all the ingredients are well combined. Get your hands in there for the best results!
Shape the mixture into meatballs, approximately 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
Serve with your favorite sauce or alongside pasta, as desired.

Best ways to enjoy it

When it comes to serving these delightful meatballs, the possibilities are endless. Consider pairing them with spaghetti and marinara sauce for a classic Italian feast. Alternatively, serve them in a sub roll topped with melted cheese for a hearty meatball sandwich. You can also enjoy them as an appetizer with a side of tangy dipping sauce.

How to store & freeze

To keep your meatballs fresh, store any leftovers in an airtight container in the fridge for up to three days. For longer storage, consider freezing them; simply lay the cooled meatballs out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can last up to three months. Always remember to reheat thoroughly before serving!

Helpful cooking tips

Use a kitchen scale for uniform meatballs, ensuring they cook evenly.
If you’re short on time, you can skip the baking and cook them directly in a simmering sauce for a delicious, stovetop method.
Consider adding a splash of milk to keep your meatballs moist and tender.

Creative twists

Feeling adventurous? You might try adding spices like cumin or oregano to spice things up! For a fresh twist, incorporate fresh herbs such as basil or cilantro, or turn these meatballs into an Asian-inspired dish by using ground pork and adding soy sauce, ginger, and scallions. You could even create stuffed meatballs with cheese centers for an extraordinary surprise!

FAQs

How long do meatballs take to cook?

Meatballs typically take about 20-25 minutes to bake in a preheated oven at 375°F (190°C) until they are cooked through and browned.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based alternatives work beautifully in this recipe. Just be mindful of cooking times, as they can vary.

What’s the best way to reheat frozen meatballs?

For best results, thaw your meatballs in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) until heated through, or in a skillet with sauce to infuse them with extra moisture.

With this recipe in hand, you’ll be ready to make perfectly juicy meatballs every time. Happy cooking!