Step-by-step instructions
Ready to dive in? Follow these easy steps to make your delicious meatballs in cream:
- In a large bowl, combine the ground meat, chopped onions, minced garlic, and breadcrumbs.
- Season with salt and pepper. Mix everything together thoroughly until it’s well combined.
- Form the mixture into small meatballs, about the size of a golf ball.
- Heat a splash of oil in a large pan over medium heat. Once hot, add the meatballs and cook until they’re nicely browned on all sides.
- Pour the cream into the pan, giving everything a gentle stir. Let it simmer until the sauce thickens, around 5 to 10 minutes.
- Serve hot, finishing with a sprinkle of fresh parsley for an added pop of color.
Best ways to enjoy it
Wondering how to serve your meatballs in cream? Pair them with creamy mashed potatoes or buttered noodles for a classic touch. For a lighter option, consider a side of steamed vegetables. A crisp salad can also provide a refreshing contrast to the richness of the meatballs. Don’t forget to serve some crusty bread on the side to soak up that delicious sauce!
Storage and reheating tips
Got leftovers? No problem! To store, place your meatballs in an airtight container and keep them in the fridge for up to three days. If you plan on storing them for longer, they can be frozen for up to three months. When reheating, ensure they are warmed thoroughly to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
Here are some pro chef tips to make your meatballs even better:
- Use slightly stale bread for breadcrumbs; it adds a lovely texture to the meatballs.
- Allow the meat mixture to rest for about 10 minutes before forming the meatballs. This helps meld the flavors.
- Don’t overcrowd the pan when browning your meatballs; this ensures a nice sear and prevents steaming.
Creative twists
Feeling adventurous? Spice things up! You can add some chopped fresh herbs like basil or oregano to the meat mixture for an Italian flair. For a kick of heat, consider mixing in red chili flakes or chopped jalapeños. You could also experiment by replacing the cream with a tomato-based sauce for a different flavor profile.
Common questions
How long does this recipe take to prepare?
Total prep and cooking time is roughly 45 minutes, making it a perfect choice for a busy weeknight dinner.
Can I use only beef or pork?
Absolutely! You can use either beef or pork alone, but the combination gives a wonderful depth of flavor.
Is it safe to freeze the leftovers?
Yes! The meatballs will freeze nicely. Just make sure to cool them completely before packing them away to prevent freezer burn.
Can I make this dish dairy-free?
Certainly! Substitute the cream with coconut milk or a dairy-free alternative to keep the creamy texture without the dairy.
As you savor your homemade meatballs in cream, remember that cooking is all about experimentation and having fun. Enjoy the process and the delicious results!
