There’s something incredibly comforting about a plate piled high with meatballs, creamy mashed potatoes, and rich gravy, family-style. This classic recipe combines these elements into a satisfying dish that’s perfect for weeknight dinners or special occasions. Simple ingredients come together to evoke feelings of warmth and nostalgia, reminding us of home-cooked meals shared with loved ones.
Why you’ll love this dish
This recipe isn’t just about the food; it’s about creating memories that linger long after the meal is over. It’s a versatile choice that pleases palates young and old, making it an ideal option for family dinners or festive gatherings. The meatballs are juicy and flavorful, while the mashed potatoes and gravy create a creamy indulgence that’s comforting beyond measure. Not to mention, this hearty meal is budget-friendly, using basic ingredients most people have on hand.
“These meatballs are a game changer! The combination of flavors and textures is heavenly, and my kids devoured it all. Definitely a keeper for our family dinners!” – Happy Home Cook
Preparing Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas
Making this dish is quite straightforward and rewarding. You start by crafting the meatballs and letting them brown to perfection. While they’re resting, focus on creating a rich gravy before diving into the creamy mashed potatoes. A quick steaming of carrots and peas adds a pop of color and nutrition to your plate. It’s a syncopated dance in the kitchen that ends with a satisfying feast fit for a family.
What you’ll need
Gathering the right ingredients is key to making this dish shine. Here’s what you’ll need:
- 1 lb ground beef or pork (or a mix)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt & pepper to taste
- 2 tbsp oil (for frying)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- Optional: Worcestershire sauce or onion powder for added flavor
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk (for mashed potatoes)
- 1/4 cup butter (for mashed potatoes)
- Salt to taste
- Baby carrots for a side
- Green peas for a side
This list keeps things simple, and you can easily make substitutions. For instance, turkey can replace the beef or pork for a leaner option.
