Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas is a timeless comfort food loved by families across the globe. This hearty dish combines savory meatballs, creamy mashed potatoes, rich gravy, and colorful vegetables, making it a delightful centerpiece for family dinners, especially during chilly evenings or cozy gatherings. I remember the first time I made this dish—it filled my kitchen with warmth and had my family asking for seconds, proving once again that food has the power to create cherished memories.

Why you’ll love this dish

This recipe is not just about feeding hungry bellies; it’s about creating a meal that brings everyone together. The meatballs are quick and easy to prepare, making it a fantastic choice for a weeknight dinner. With just a few simple ingredients, you can whip up a satisfying feast without breaking the bank. Plus, this dish is kid-approved! The tender meatballs and creamy mashed potatoes are so delicious that even picky eaters won’t be able to resist.

“This meal brought back so many fond memories of family dinners growing up. The meatballs are so flavorful, and the gravy is a game changer!” – Sarah J.

The cooking process explained

When you dive into these Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas, you’ll find a delightful balance between simple preparation and comforting flavors. First, you’ll mix the meat and seasonings to create succulent meatballs. While they are cooking, a rich gravy comes together in the same pan, ensuring that every component is infused with flavor. Meanwhile, you’ll prepare fluffy mashed potatoes and tender vegetables that complement this dish perfectly. It’s a seamless process, designed to help you create a hearty meal without fuss.

What you’ll need

Here’s a straightforward list of what you need to gather before diving into your cooking adventure:

• 1 lb ground beef or pork (or a mix)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt & pepper to taste
• 2 tbsp oil (for frying)
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• Optional: Worcestershire sauce or onion powder
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt to taste
• Baby carrots
• Green peas

Feel free to substitute ground turkey or chicken for a lighter option or use almond milk for a dairy-free version.