Step-by-step instructions
Prepare the Meatballs: In a bowl, mix together ground meat, breadcrumbs, egg, 1/4 cup milk, chopped onion, minced garlic, salt, and pepper. Form this mixture into 1-inch balls.
Brown the Meatballs: Heat the oil in a large skillet over medium heat. Add the meatballs, cooking until they are browned on all sides and cooked through. Remove from the pan and set aside.
Make the Gravy: In the same pan, melt butter. Stir in flour to create a roux. Gradually add the beef broth while whisking until smooth and thickened. Season with salt and pepper.
Simmer the Meatballs: Return the meatballs to the skillet, allowing them to simmer in the gravy for about 5–10 minutes to absorb the flavors.
Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water until tender. Drain and mash them with 1/4 cup butter, 1/2 cup milk, and additional salt to taste.
Cook the Carrots: Steam or boil baby carrots until tender. Toss them with a bit of butter and freshly ground black pepper.
Finish the Peas: Boil or steam green peas until they are bright green and tender. Season them with a touch of salt or butter.
Best ways to enjoy it
When serving this comforting dish, plate the meatballs on a generous bed of silky mashed potatoes, then ladle the rich gravy over both. Arrange the buttered carrots and peas on the side for an appealing color contrast. Garnish with fresh parsley for a touch of freshness. Pair this meal with crusty bread or a side salad for an added crunch.
Storage and reheating tips
Leftovers of this delicious dish can be kept in the refrigerator for up to 3 days. Store the meatballs, gravy, and mashed potatoes separately for the best texture. If you want to freeze them, do so within two days for optimal flavor. Place the meatballs in an airtight container, along with the gravy, and they can last up to three months in the freezer. When ready to enjoy again, thaw overnight in the fridge and reheat gently in a skillet or microwave until warmed through.
Helpful cooking tips
- Keep it Juicy: Don’t overwork the meatball mixture; mixing just until combined will keep them tender.
- Taste as You Go: Always taste your gravy and adjust seasonings as needed for a perfectly balanced flavor.
- Potato Tips: For ultra-creamy mashed potatoes, use a potato ricer or food mill instead of a traditional masher for a smoother texture.
Creative twists
There are plenty of ways to add a personal touch to this recipe! Consider spicy Italian seasoning for a kick or replace the beef with ground turkey or chicken for a lighter option. You can also mix in different vegetables like green beans or bell peppers, or even add fresh herbs such as thyme or rosemary for added flavor. For a twist on the mashed potatoes, try adding roasted garlic or cream cheese for extra richness.
Common questions
How long does this recipe take to prepare?
From start to finish, you should expect about an hour to prepare this dish, including cooking times.
Can I substitute the meat?
Absolutely! You can use ground turkey or chicken if you’re looking for a leaner option.
How do I store leftovers safely?
Store any leftover meatballs and mashed potatoes in airtight containers in the fridge for up to three days. To freeze, place in a freezer-safe container, ensuring they’re properly sealed.
With its heartwarming flavors and simple preparation, this Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas recipe is a must-try for anyone looking to indulge in timeless comfort food. So pull out your apron and get ready to create some cherished dining memories!
