Step-by-step instructions
- Prepare the meatballs: In a large bowl, combine the ground meat, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix well and shape the mixture into 1-inch balls.
- Cook the meatballs: In a large skillet, heat the oil over medium heat. Add meatballs and brown them on all sides until fully cooked, then remove and set them aside.
- Make the gravy: In the same pan, reduce the heat and melt the butter. Once melted, stir in the flour to make a roux. Slowly add the beef broth, whisking continuously until the sauce is smooth and thickened. Season to taste, then return the meatballs to the pan and let them simmer for about 5–10 minutes.
- Prepare the mashed potatoes: While the meatballs simmer, put the peeled and cubed potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15–20 minutes. Drain the potatoes, then mash them with butter, milk, and salt to taste.
- Cook the carrots and peas: Steam or boil baby carrots until tender. Add a bit of butter and sprinkle with black pepper. Do the same for the green peas, cooking until tender and seasoning with salt or a dab of butter.
Best ways to enjoy it
To serve, create a plate that showcases each element beautifully. Start with a generous scoop of creamy mashed potatoes, place a few meatballs on top, and ladle on the rich gravy. Add vibrant carrots and peas on the side for a colorful, inviting meal. Pairing this dish with a crisp green salad or a warm, crusty bread can elevate the dining experience even more.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, meatballs, gravy, and mashed potatoes can easily be frozen in individual portions for up to 3 months. When reheating, make sure to warm it gradually in the microwave or on the stove to maintain the quality and moisture of the dish.
Helpful cooking tips
- Don’t rush the browning: Allow the meatballs to get a nice crust, as this adds great flavor to the gravy.
- Use starchy potatoes: For the best, fluffiest mashed potatoes, opt for starchy varieties like Russets or Yukon Gold.
- Adjust flavors: Feel free to customize the gravy with additional seasonings, such as Worcestershire sauce or herbs, to make it your own.
Creative twists
Want to switch things up? Here are a few ideas:
- Greek-inspired: Substitute ground lamb for beef and season with oregano and feta cheese.
- Asian flair: Mix in ginger and green onions for a flavor-packed meatball, and serve with a soy sauce gravy over rice instead of mashed potatoes.
- Vegetarian version: Swap out the meat for a combination of lentils and mushrooms, and follow the same process for a delicious plant-based adaptation.
Common questions
How long does this meal take to prepare?
Typically, you can prepare this meal in about 1 hour from start to finish, making it efficient for a family dinner.
Can I use frozen meatballs?
Absolutely! You can save time by using frozen meatballs—just adjust the cooking time for the gravy to ensure they heat through properly.
How do I know if my mashed potatoes are ready to mash?
Potatoes are ready when they can be easily pierced with a fork, indicating they are tender. Aim for a fluffy texture when mashing for the best results.
