Step-by-step instructions
Mix Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Combine thoroughly and form the mixture into meatballs.
Brown Meatballs: Heat a large skillet over medium heat and add a bit of oil. Brown the meatballs on all sides, then remove them and set aside.
Sauté Mushrooms: In the same skillet, melt the butter. Add sliced mushrooms and sauté them until they’re softened, about five minutes.
Thicken the Gravy: Sprinkle flour over the mushrooms, cooking for 1-2 minutes while stirring constantly to avoid lumps.
Add Broth: Gradually pour in the beef broth while whisking. Stir in Worcestershire sauce, salt, and pepper, bringing the mixture to a simmer.
Combine and Simmer: Return the meatballs to the skillet. Cover and let them simmer for 10-12 minutes, until the meatballs are fully cooked, and the gravy thickens.
Serve: Dish up your meatballs with mushroom gravy over mashed potatoes, rice, or noodles. Enjoy!
Best ways to enjoy it
For plating, consider serving the meatballs over a generous mound of creamy mashed potatoes, letting the gravy cascade over the top. You could also pair it with buttered noodles for a comforting experience or with fluffy rice to soak up all the delicious sauce. A side of steamed vegetables or a fresh garden salad can provide a refreshing contrast to this hearty meal.
Storage and reheating tips
To store leftover Meatballs with Mushroom Gravy, place the dish in an airtight container and keep it in the refrigerator for up to three days. For longer storage, you can freeze the meatballs and gravy for up to three months. When reheating, gently warm it in a skillet over low heat or in the microwave, ensuring it reaches an internal temperature of 165°F to maintain food safety.
Helpful cooking tips
For the perfect meatballs, avoid overmixing the ingredients; this can lead to a tough texture. Additionally, ensure your meatballs are evenly sized for uniform cooking. When making the gravy, whisk continuously while adding the broth to avoid lumps and achieve a smooth consistency.
Creative twists
Feel free to customize this dish to fit your taste! Add different herbs like thyme or rosemary to the meatball mixture for a flavor boost. If you’re looking for a healthier twist, swap in ground turkey or chicken. You can also experiment with adding grated cheese into the meatballs or even tossing in some spinach or kale for added nutrition.
FAQs
What is the prep time for Meatballs with Mushroom Gravy?
Prep time is about 15 minutes, with an additional cooking time of around 25-30 minutes, making the total time around 45 minutes.
Can I use a different type of meat for the meatballs?
Absolutely! Ground turkey or chicken can be great alternatives for a lighter option. Just adjust the seasoning a bit, as those meats tend to be milder.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to three days. You can also freeze the meatballs and gravy for longer storage, thawing them in the refrigerator before reheating.
Feel free to get creative with your Meatballs with Mushroom Gravy experience, and enjoy the cozy warmth that this dish provides!
