Step-by-step instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped cilantro, cumin, paprika, salt, and black pepper. Mix until just combined.
- Form the mixture into medium-sized meatballs and set them aside on a plate.
- Heat oil in a large pot over medium heat. Add diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and sliced bell pepper; cook for an additional 2 minutes.
- Pour the tomato sauce, beef broth, water, oregano, salt, and pepper into the pot. Bring the mixture to a gentle boil.
- Carefully add the prepared meatballs into the broth. Reduce the heat and let it simmer uncovered for 15-20 minutes, until the meatballs are cooked through.
- Add the noodles and continue to simmer for another 8-10 minutes, until they are tender.
- Taste and adjust the seasoning if necessary. Serve hot, enjoying every bite!
Best ways to enjoy it
To serve Meatballs with Noodles, consider garnishing with fresh cilantro or a sprinkling of grated Parmesan cheese for extra flavor. Pair it with a simple green salad or garlic bread to complete the meal. For extra comfort, a side of roasted vegetables can add a nutritious boost.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, make sure to use a medium heat to prevent the meatballs from drying out. For longer storage, you can freeze the dish for up to 3 months. Just ensure that you allow it to cool completely before placing it in a freezer-safe container.
Helpful cooking tips
- To keep meatballs tender, handle the mixture gently and avoid overmixing.
- If the broth gets too thick, add a bit more water or beef broth to reach your desired consistency.
- For added depth, consider sautéing mushrooms along with your onions and bell pepper.
Creative twists
Feel free to experiment with this dish! Use different spices, like Italian seasoning or fresh basil, to switch up the flavor profile. For a spicy kick, incorporate some red pepper flakes or diced jalapeños. You can also swap out the noodles for rice or zoodles for a gluten-free and lower-carb option.
FAQs
How long does it take to prepare?
The total prep and cooking time is about 40-50 minutes, making it an efficient option for a weeknight dinner.
Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version.
What’s the best way to store leftovers safely?
Store leftovers in an airtight container, making sure they cool to room temperature before placing them in the fridge to prevent condensation, which can lead to spoilage.
By following these steps and recommendations, you’ll not only create a delicious meal but one that can easily adapt to suit your taste or dietary preferences. Enjoy your cooking adventure with Meatballs with Noodles!
