Indulge in a Meatless Ragu that’s Bursting with Flavor

There’s something truly satisfying about a hearty ragu, especially when it’s meatless! This delicious Meatless Ragu is a vibrant medley of vegetables simmered in a rich tomato sauce, perfect for a cozy weeknight dinner or a festive family gathering. I concocted this recipe one rainy evening, and it quickly became a staple in my home—not just for its taste, but for its ease and nutritional value. Imagine indulging in a guilt-free, plant-based dish that comforts like a warm hug on a chilly day!

Why you’ll love this dish

This Meatless Ragu isn’t just another pasta sauce; it transforms humble ingredients into a delightful symphony of flavors. Here’s why you should definitely give it a try:

• Quick and Easy: With just 30 minutes of cooking time, this dish is a busy weeknight winner.
• Budget-Friendly: Utilizing everyday vegetables, it’s easy on the wallet yet big on flavor.
• Kid-Approved: Packed with nutrients and an explosion of flavors, even the pickiest eaters will ask for seconds.
• Versatile: Serve it over any pasta you love, or use it as a filling for lasagna or stuffed peppers.

"After trying this Meatless Ragu, my family asked for it every week! It’s so flavorful, I don’t even miss the meat!"

Preparing Meatless Ragu

Creating this vegetarian ragu is a simple process that combines fresh veggies and pantry staples into a soul-warming sauce. Here’s how the magic unfolds:

1. Start by sautéing onions and garlic in olive oil.
2. Add in a colorful mix of diced vegetables—carrots, celery, and bell peppers—allowing them to soften.
3. Stir in the mushrooms and zucchini, letting them release their moisture.
4. Finally, bring in the crushed tomatoes and seasonings, simmering to meld all those delicious flavors.

This quick overview sets a straightforward path toward your mouthwatering ragu!

Gather these items

To make this delightful Meatless Ragu, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, diced
• 2 cups mushrooms, chopped
• 1 zucchini, diced
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Pasta of your choice (for serving)
• Fresh basil (for garnish)

Feel free to swap in seasonal veggies or whatever you have on hand for a unique twist!