Cooking method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, egg, breadcrumbs, 1/2 cup milk, and a generous pinch of salt and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
- Bake in the preheated oven for 45 minutes or until the internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, peel and chop the potatoes. Boil them in salted water until they’re fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash with the butter and the remaining 1/2 cup of milk until creamy.
- Heat the beef gravy in a saucepan or microwave.
- Serve the meatloaf over a generous scoop of mashed potatoes, pouring the hot gravy on top.
Best ways to enjoy it
To elevate your meal, think about garnishing your plate with fresh herbs like parsley or chives for a pop of color. Pair your meatloaf and mashed potatoes with steamed green beans or a crisp salad to balance the richness. If you want a real treat, serve with warm dinner rolls on the side.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, meatloaf can be frozen for up to 3 months. When reheating, ensure the meatloaf is heated through to 165°F (74°C) for safe consumption. It’s best to reheat mashed potatoes and gravy separately to maintain their textures.
Helpful cooking tips
To ensure the moistest meatloaf, be careful not to overmix the ingredients. Using a blend of breadcrumbs can also add more flavor; consider adding Italian herbs or even a splash of Worcestershire sauce to elevate the taste. Additionally, let the meatloaf rest for about 10 minutes before slicing, allowing the juices to redistribute for a juicier bite.
Creative twists
Once you master the classic version, you might want to explore fun variations. Try adding sautéed onions and garlic for a flavor boost or incorporate finely chopped vegetables like carrots or zucchini for extra nutrition. You can even switch up the gravy; a mushroom gravy can add an earthy, rich flavor that pairs beautifully with the meatloaf.
Common questions
How long does it take to prepare this dish?
From start to finish, you can expect to spend about one hour preparing and cooking Meatloaf and Mashed Potatoes with Gravy, making it a great weeknight option.
Can I make this dish ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake. Just remember to add a little extra cooking time if it comes straight from the fridge.
What if I have leftovers?
Leftover meatloaf can be transformed into delicious sandwiches or served cold with a slice of cheese. Just ensure safe storage and reheat properly.
Enjoy your cooking, and relish each comforting bite of this classic dish!
