Directions to follow
Follow these simple steps to prepare your casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Next, generously top the meatloaf with the cooked shell pasta.
- Sprinkle a layer of cheddar cheese on top.
- Bake in the preheated oven for 30-40 minutes or until the meat is thoroughly cooked and the cheese is nice and bubbly.
- Allow it to cool slightly before serving. Enjoy!
Best ways to enjoy it
When it comes to serving this casserole, consider adding a sprinkle of fresh herbs like parsley or chives to brighten it up. A simple side salad or some roasted vegetables can complement the meatloaf nicely, balancing out the rich flavors. For an extra kick, serve with a dollop of hot sauce or a tangy BBQ sauce on the side.
Keeping leftovers fresh
Storing leftovers is easy and ensures you can enjoy this dish all week long. Let the casserole cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing portions; just make sure to wrap them tightly in plastic wrap and foil before placing them in a freezer-safe container. To reheat, simply pop it in the oven or microwave until heated through.
Helpful cooking tips
Here are a few pro tips to elevate your Meatloaf Cheddar Shells Casserole:
- For added moisture, consider mixing in a finely chopped onion or bell pepper into the ground beef mixture.
- If you want a crispy top, broil the casserole for the last 2-3 minutes of cooking — just keep an eye on it to prevent burning.
- Leftover meatloaf can easily be made into sandwiches; simply slice the meatloaf and layer it into your favorite bread!
Creative twists
Why stick to the classic when you can get creative? Here are a few variations you might enjoy:
- Swap out cheddar cheese for pepper jack for a spicy kick.
- Try adding some chopped spinach or kale to sneak in those veggies.
- Use different pasta shapes like penne or fusilli for a fun twist on texture.
- For a smokier flavor, consider adding some cooked bacon crumbles on top before serving.
Common questions
How long does it take to prepare this dish?
The total cooking and prep time for Meatloaf Cheddar Shells Casserole is around 1 hour.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a plant-based meat alternative will work wonderfully.
Is it safe to freeze leftovers?
Yes! As long as you properly wrap and store your leftovers, they can be frozen for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Can I make this ahead of time?
Certainly! You can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time since it will be starting cold.
Making Meatloaf Cheddar Shells Casserole is not just about feeding your family; it’s about sharing warmth, comfort, and a touch of creativity in the kitchen. Give it a try, and enjoy the delicious results!
