Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, salt, and pepper. Mix until just combined.
- Spoon the meat mixture into a cupcake pan, pressing it to shape into tight cupcakes.
- Bake for 25-30 minutes or until fully cooked through.
- While the meatloaf cupcakes are baking, heat a saucepan over medium heat. Add the mashed potatoes, milk, and butter. Stir until the mixture is creamy and smooth.
- When the cupcakes are done, remove them from the oven and allow them to cool for a few minutes. Top each meatloaf cupcake generously with the whipped potatoes.
- Serve hot and enjoy the deliciousness!
Best ways to enjoy it
These delightful meatloaf cupcakes are great on their own or can be paired with various sides to create a complete meal. Consider serving them alongside a fresh salad, steamed vegetables, or even some tangy pickles for a burst of flavor. For a fun twist, sprinkle some shredded cheese on top of the mashed potatoes before serving for added richness.
Keeping leftovers fresh
To store your meatloaf cupcakes, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to four days. If you want to preserve them longer, they freeze well for up to three months. Just make sure to wrap each cupcake individually in plastic wrap or aluminum foil and place them in a freezer-safe container. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or oven.
Helpful cooking tips
Here are some tips to make your meatloaf cupcakes turn out fantastic:
- Make sure not to overmix the ground beef mixture; this will keep your meatloaf tender.
- For added flavor, consider mixing in herbs, such as parsley or oregano, or adding a dash of Worcestershire sauce to the meat mix.
- If you prefer a crispy potato topping, briefly broil the cupcakes after adding the mashed potatoes for a golden finish.
Creative twists
Feel free to get adventurous with this recipe! Try different meat options, like ground chicken or pork. Add spices like garlic powder or onion powder to enhance the flavor. For a more decadent topping, consider mixing in cream cheese with your mashed potatoes or even topping them with gravy instead. The possibilities are endless!
FAQs
How long does it take to prepare and cook meatloaf cupcakes?
The overall prep and cook time is about 1 hour, making it a great weeknight dinner option.
Can I use something other than ground beef?
Absolutely! Ground turkey or chicken works just as well. Just keep in mind that these might result in a slightly different flavor and moisture content.
How do I reheat leftovers safely?
To safely reheat, make sure to heat them to at least 165°F (74°C) in the microwave or oven. If reheating from frozen, thaw in the fridge first for best results before warming.
These meatloaf cupcakes with whipped potato topping will soon become a cherished favorite in your home. Enjoy creating this unique dish that blends ease with delightful flavor!
