Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, chopped onion, minced garlic, salt, and pepper. Mix well until fully combined.
- Transfer the mixture into a greased loaf pan and shape into a loaf.
- Bake for about 1 hour, or until the meatloaf is cooked through and an internal temperature of 160°F is reached.
- While the meatloaf is baking, prepare the corn and green beans according to package instructions.
- For the loaded mashed potatoes, boil your potatoes until tender. Then, mash them and mix in butter, cream, cheese, and green onions to taste.
- Serve your sliced meatloaf alongside the corn, green beans, loaded mashed potatoes, and warm dinner rolls.
Best ways to enjoy it
When it comes to serving this Meatloaf Dinner Plate, presentation is key! Slice the meatloaf thickly and arrange it on a platter. Serve it with generous scoops of loaded mashed potatoes and bright green beans to add a pop of color to your plate. Don’t forget a small bowl of corn for a sweet contrast against the savory meatloaf. A warm dinner roll on the side is perfect for sopping up any juices, making each bite utterly comforting.
Keeping leftovers fresh
Storing your Meatloaf Dinner Plate is easy! You can keep leftovers in an airtight container in the refrigerator for up to three days. If you want to save it for a later date, wrap individual slices tightly in plastic wrap and store them in the freezer for up to three months. To reheat, simply place the slices in the microwave or oven until warmed through, ensuring every bite is as delicious as the first!
Helpful cooking tips
To elevate your meatloaf game, consider adding a touch of Worcestershire sauce or even a dash of hot sauce to the mixture for an added depth of flavor. A sprinkle of fresh herbs, like parsley or thyme, can also be a delightful addition. Ensure your meatloaf isn’t dry by not overmixing the meat and ingredients—gentle hands make for a moist loaf!
Creative twists
If you want to mix things up, try adding grated cheese or chopped veggies, like bell peppers or carrots, into the meat mixture for added flavor and nutrition. For a spicy twist, incorporate diced jalapeños or substitute the ketchup with barbecue sauce. You could even wrap the meatloaf in bacon for a smoky flavor that’s sure to impress!
FAQs
How long does it take to prepare and cook this meatloaf?
The total time from preparation to serving is about 90 minutes. This includes prep time (about 15 minutes) and baking time (around 1 hour).
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and refrigerate it. Just shape it into a loaf and bake when you’re ready to eat.
Is there a way to make this dish vegetarian?
Yes! You can substitute the ground beef with lentils, mushrooms, or a commercial meat substitute. Adjust the cooking time as needed for different ingredients.
This Meatloaf Dinner Plate is not just a meal; it’s an experience of home-cooked comfort that everyone can enjoy. So grab your apron, channel your inner chef, and create something delicious!
