Step-by-step instructions
- Mix the Ingredients: In a large bowl, combine the ground beef, egg, breadcrumbs, 1/2 cup milk, salt, and pepper. Mix until well blended.
- Shape the Loaf: Form the mixture into a loaf shape and place it in a baking dish.
- Bake: Preheat your oven to 375°F (190°C). Bake the meatloaf for approximately 45 minutes or until it reaches an internal temperature of 160°F (71°C).
- Prepare the Potatoes: While the meatloaf is baking, peel and chop the potatoes. Boil them in salted water until they are soft, about 15-20 minutes.
- Mash: Drain the potatoes and return them to the pot. Add 3 tablespoons of butter and 1/2 cup of milk, then mash until creamy.
- Heat the Gravy: In the last few minutes of cooking, heat your beef gravy on the stove until warm.
- Serve: Lay a generous scoop of mashed potatoes on each plate, slice the meatloaf, and place it over the mash, finishing off with a ladle of gravy on top.
Best ways to enjoy it
When plating, consider adding a sprinkle of freshly cracked pepper or chopped parsley for a pop of color. For an extra touch, serve with a side of steamed green beans or a simple salad. These sides bring balance to the rich flavors of the dish and add nutritional value.
Storage and reheating tips
Leftovers from this delectable meal can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the meatloaf and gravy separately for up to 3 months. To reheat, place the meatloaf in a 350°F (175°C) oven until warmed through, and heat the gravy gently on the stove or in the microwave.
Helpful cooking tips
- Don’t overmix: When combining the meatloaf ingredients, mix until just combined for a tender texture.
- Rest the meatloaf: Let the meatloaf rest for 10 minutes before slicing. This helps it hold its shape better.
- Experiment with spices: Add your favorite herbs, like thyme or Italian seasoning, for an extra flavor boost.
Creative twists
Feel like giving this classic recipe a little twist? Try adding finely chopped veggies like bell peppers or onions to the meatloaf mixture for added texture and flavor. You can also top the mashed potatoes with shredded cheese before serving or swap beef gravy for mushroom gravy for a different but equally delicious take.
Common questions
What is the prep time for this recipe?
The total prep time is about 15-20 minutes, with a cooking time of approximately 45 minutes. It’s a relatively quick meal for the delicious flavor it delivers!
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based ground meat can be excellent alternatives if you’re looking for a different flavor profile or a leaner option.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Make sure to ensure it cools completely before refrigerating or freezing to maintain quality.
This Meatloaf and Mashed Potatoes with Gravy recipe is not just a meal; it’s an experience. Dive in, savor every bite, and enjoy the comforts of home cooking!
