Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for about 1 hour until cooked through.
- While the meatloaf is baking, boil the peeled and cubed potatoes in salted water until tender.
- Drain the potatoes and mash them with butter until creamy and smooth.
- Serve slices of meatloaf with generous portions of mashed potatoes topped with gravy.
Perfect Pairings
To elevate this classic dish, consider serving it with a side of steamed green beans or a fresh garden salad. For added flavor, a dollop of cranberry sauce can bring a delightful twist to the meal. Don’t forget to garnish your plate with some fresh herbs for a pop of color!
Keeping Leftovers Fresh
Storing your meatloaf and mashed potatoes is straightforward. Here’s how to keep them fresh:
- Refrigeration: Place leftovers in an airtight container and refrigerate. They’ll stay good for up to 3-4 days.
- Freezing: You can also freeze your meatloaf. Wrap it tightly in plastic wrap and then foil. It will maintain quality for about 2-3 months.
- Reheating: To reheat, simply bake in a 350°F oven until warmed through or use the microwave for a quicker option. Always ensure the internal temperature reaches 165°F before consuming leftovers.
Helpful Cooking Tips
- For a moist meatloaf, don’t skip the milk or breadcrumbs; they help retain moisture.
- If you can, allow your meatloaf to rest for 10-15 minutes after baking. This gives it time to firm up, making for easier slicing.
- Experiment with adding your favorite herbs or spices for a unique flavor twist!
Creative Twists
Feel free to put your own spin on this dish! Here are a few ideas:
- Replace ground beef with ground turkey or chicken for a leaner option.
- Add diced bell peppers or mushrooms to the meat mixture for extra veggies.
- Top with a barbecue sauce glaze instead of classic gravy for a smoky flavor.
FAQ
What is the prep time for this meatloaf and mashed potatoes recipe?
Preparation time typically takes about 15-20 minutes, with an additional hour for baking.
Can I use a different type of ground meat?
Absolutely! Ground turkey or chicken are great alternatives if you prefer a lighter protein.
How long can I store leftovers?
Leftovers can be refrigerated for 3-4 days or frozen for up to 2-3 months. Always reheat to an internal temperature of 165°F.
This comforting classic is sure to become a beloved meal in your household, creating memories and filling bellies for generations to come. Happy cooking!
