Step-by-step instructions
Follow these simple steps to create your delicious Meatloaf Patties:
- Preheat your oven to 400°F.
- In a large bowl, mix together the hamburger, egg, crushed crackers, diced onion, diced green pepper, and all spices until well combined.
- Form the mixture into quarter-pound patties that are slightly larger than usual to account for shrinkage while cooking.
- Arrange the patties on a baking sheet lined with aluminum foil for easy cleanup.
- Spread a thin layer of ketchup on top of each patty.
- Bake in the oven for 20 minutes. Enjoy your meal!
Best ways to enjoy it
Now that your Meatloaf Patties are ready, the next question is how to serve them up! These patties pair beautifully with mashed potatoes or a fresh garden salad for a balanced meal. You could even slip them into a bun for a delicious meatloaf burger experience. Consider serving with steamed vegetables or creamy coleslaw on the side to round out the dish.
Keeping leftovers fresh
If you find yourself with extra patties, storing them is simple! Place the patties in an airtight container in the refrigerator, where they’ll stay fresh for about 3-4 days. You can also freeze them by laying them flat in a single layer on a baking sheet before transferring them to a freezer-safe bag. This way, you’ll always have a tasty meal ready to heat up!
Helpful cooking tips
Here are some insider tips to make your Meatloaf Patties even better:
- Use parchment paper instead of aluminum foil for even easier cleanup.
- Experiment with the spices! Add some Italian seasoning for a zesty twist or a dash of hot sauce for a kick.
- For extra moisture, consider adding a tablespoon of milk to the meat mixture.
Creative twists
Feeling adventurous? Here are some clever variations you might enjoy:
- Add a tablespoon of barbecue sauce to the mix for a sweet and smoky flavor.
- Swap in crushed tortilla chips for some crunch and a southwestern flair.
- Try stuffing some shredded cheese into the center of each patty before baking for a gooey surprise.
FAQ
How long does it take to make Meatloaf Patties?
The whole process takes about 30 minutes, including prep and cooking time.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that will also work well in this recipe.
How should I store and reheat leftovers?
Store in an airtight container in the fridge for 3-4 days. To reheat, simply pop them in the microwave or warm them in the oven for a few minutes until heated through.
With this easy and comforting recipe for Meatloaf Patties, you’ll be set for your next weeknight dinner! Enjoy the process, the flavors, and the company around the table.
