Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, salt, and pepper. Mix everything until it’s well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through.
- While the meatloaf bakes, prepare the corn and green beans. Steam or boil them until they’re tender.
- For the loaded mashed potatoes, mash the cooked potatoes with butter and cream until they reach your desired creaminess.
- Serve the meatloaf alongside the corn, green beans, loaded mashed potatoes, and some warm dinner rolls.
Best ways to enjoy it
To serve your Meatloaf Plate, slice the meatloaf into thick pieces, allowing its juicy center to shine. Arrange it on a platter with the sides for an inviting presentation. A sprinkle of fresh parsley can add a pop of color. You could even create a small dipping pool of extra ketchup or a tangy BBQ sauce on the side for added flavor!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten meatloaf and sides in an airtight container in the refrigerator. It should last for up to 3-4 days. You can easily reheat it in the microwave or oven. For longer-term storage, consider freezing the meatloaf slices. Just wrap them tightly in aluminum foil or freezer-safe bags, and they can stay good for up to three months. Always remember to practice safe food handling, ensuring everything is thoroughly heated before consuming leftovers.
Helpful cooking tips
For a juicier meatloaf, consider adding a touch of grated cheese into the mix or brushing a little extra ketchup on top during the final baking phase. If you’ve got kids, let them help with mixing the ingredients. It’s a fun way to get them involved in the kitchen, and they’ll love tasting their handiwork!
Creative twists
Want to mix things up? Here are a few ideas:
- Flavor swaps: Try using different types of meat, such as turkey or chicken, for a leaner version.
- Toppings: Experiment with various toppings like barbecue sauce, cheese, or even bacon bits for an extra kick.
- Veggie boost: Sneak in chopped vegetables like bell peppers or zucchini for added nutrition.
FAQ
What is the usual cooking time for meatloaf?
Typically, a meatloaf takes about 60 minutes to cook at 350°F (175°C). However, it’s crucial to check that it reaches an internal temperature of 160°F for safety.
Can I substitute ground beef?
Absolutely! Ground turkey, chicken, or even plant-based alternatives can be used in place of ground beef.
How do I keep leftover meatloaf fresh?
Always store in airtight containers in the refrigerator for up to 3-4 days, or freeze for longer storage. Wrap well to prevent freezer burn.
Can I make loaded mashed potatoes ahead of time?
While it’s best to make mashed potatoes fresh, you can prep them ahead by boiling your potatoes and storing them in the refrigerator. When you’re ready, simply mash them with butter and cream to revive their fluffiness.
