Step-by-step instructions
Ready to make this classic comfort meal? Let’s dive into the detailed cooking steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the meatloaf ingredients: ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, and seasonings.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix the ketchup and brown sugar, then spread it over the top of the meatloaf.
- Bake uncovered for 55–65 minutes, ensuring the meatloaf is cooked through. Allow it to rest for 10 minutes before slicing.
- Meanwhile, in a pot, boil the cubed potatoes in salted water until fork-tender. Drain and mash them with butter and milk until creamy. Season to taste.
- For the corn, heat up a skillet or saucepan, add the corn with butter, and cook until heated through. Season to taste.
- For the green beans, sauté them in butter or olive oil over medium heat until tender yet bright. Add garlic powder and Chef Bae Seasoning, and toss to combine.
How to serve Meatloaf with Mashed Potatoes, Corn & Green Beans Recipe
When it comes to serving this delicious meal, presentation is key! Plate slices of meatloaf beside a generous scoop of creamy mashed potatoes and a helping of buttery corn and green beans. For a touch of elegance, drizzle some gravy over the mashed potatoes. You can also serve it with warm bread or a simple salad to complement the heartiness of the dish.
Storage and reheating tips
Got leftovers? No problem! Allow the meatloaf and sides to cool completely before storing them in airtight containers. They will last up to 3 days in the fridge. Reheat in the oven or microwave until warmed through. If you want to freeze the meatloaf, slice it first and wrap each portion securely in plastic wrap or foil, then place them in a freezer-safe bag. It will keep for about 2-3 months. Always ensure you follow safety guidelines to prevent foodborne illnesses.
Helpful cooking tips
- Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (70°C) for ground beef.
- Consider adding some chopped bell peppers or shredded carrots to the meat mixture for added moisture and nutrients.
- If you enjoy a bit of spice, a dash of hot sauce or red pepper flakes can elevate the flavors!
Creative twists
Feeling adventurous? Here are a few variations you can try with this meatloaf recipe:
- Swap ground beef for turkey or a plant-based alternative for a lighter version.
- Add cheese to the center of the meatloaf for a cheesy surprise.
- Experiment with different seasonings, like Italian herbs or barbecue sauce for a southern flair.
FAQs
What is the best way to reheat leftover meatloaf?
The best way to reheat meatloaf is in the oven at 350°F (175°C) for about 20 minutes. Cover it with foil to keep it moist.
Can I use other vegetables for the sides?
Absolutely! While corn and green beans are classics, feel free to swap in steamed broccoli, peas, or any seasonal veggies you enjoy.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or oats. Ensure any sauces or seasonings used are also gluten-free.
Now that you have all the details, it’s time to gather your ingredients and make this classic meatloaf with mashed potatoes, corn, and green beans today!
