Meatloaf in the Style of Chicken Cordon Bleu merges two beloved comfort foods into one delicious dish that’s bound to satisfy your cravings. Imagine tender ground chicken combined with savory ham and melted cheese, creating a flavor-packed loaf that’s not only comforting but also a fun twist on traditional meatloaf. Whether you’re prepping for a family dinner or looking to impress guests with a unique meal, this recipe is a winner that’s sure to delight palates of all ages.
Why you’ll love this dish
This recipe is a treasure for several reasons. First off, it’s incredibly easy to pull together, making it an ideal choice for busy weeknights or casual gatherings. The combination of ground chicken, ham, and cheese packs a protein punch while keeping costs low—perfect for those on a budget. Plus, it’s a kid-approved crowd-pleaser! The creamy richness of melted cheese and the hearty texture of chicken will have everyone asking for seconds.
“This meatloaf was a hit at our family dinner! My kids loved the cheesy surprise inside—definitely making it again!”
Preparing Meatloaf in the Style of Chicken Cordon Bleu
Making this meatloaf is a straightforward process that will have your kitchen filled with mouthwatering aromas. Start by gathering your ingredients and preheating the oven. Then, mix the ingredients, shape them, and pop it in the oven. In just about an hour, your masterpiece will be ready to slice and serve!
What you’ll need
To whip up this delightful dish, you’ll need the following ingredients:
- 1000 grams ground chicken
- 200 grams cooked ham, diced
- 200 grams melting cheese (like Emmental or Gruyère for that gooey goodness)
- 300 grams yellow onions, chopped
Feel free to customize with alternative cheeses or add herbs for an extra flavor kick!
