Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the ground chicken, chopped ham, grated cheese, and finely chopped onions.
- Shape the mixture into a loaf and transfer it to a baking dish.
- Bake it in the preheated oven for approximately 45-60 minutes, or until the meat is thoroughly cooked.
- After removing it from the oven, let the meatloaf rest for a few minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving your Meatloaf in the Style of Chicken Cordon Bleu, the options are endless! Serve it with a side of creamy mashed potatoes or steamed vegetables for a comforting meal. You can also add a fresh salad for a burst of color and crunch.
For a truly delightful presentation, garnish your meatloaf slices with a sprinkle of parsley or serve them with a tangy dipping sauce, like a honey mustard or a creamy aioli.
How to store & freeze
To keep your leftovers fresh, store any uneaten meatloaf in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then in foil for up to three months. When ready to enjoy, simply thaw overnight in the fridge and reheat in the oven or microwave until warm. Always ensure that food is heated thoroughly, reaching a safe internal temperature.
Helpful cooking tips
Here are some tips to elevate your cooking experience:
- Don’t skip the onions: They add moisture and sweetness which is crucial in keeping the meatloaf flavorful and tender.
- Experiment with spices: Feel free to add herbs and spices to the mix—garlic powder, thyme, or Italian seasoning can elevate your flavor game.
- Make ahead: This meatloaf can be prepared a day in advance. Just shape it into a loaf and store it in the fridge, then bake it fresh when you’re ready to eat!
Creative twists
While this recipe is fantastic as is, you can certainly have fun with variations:
- Herbed chicken: Add fresh herbs like rosemary or basil for a zesty touch.
- Cheese exploration: Swap Emmental or Gruyère with provolone or mozzarella for a different flavor and meltiness.
- Veggie boost: Incorporate some finely chopped spinach or bell peppers to add a nutritious pop of color and taste.
FAQs
What is the prep time for this meatloaf?
Preparation for this delicious meatloaf takes about 15-20 minutes, making it an efficient choice for busy evenings.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and refrigerate it in advance, just bake it when you’re ready to serve.
What are some good side dishes to pair with meatloaf?
Some excellent choices include roasted vegetables, creamy mashed potatoes, or a bright and refreshing coleslaw that cuts through the richness of the meatloaf.
