Directions to follow
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a skillet over medium heat, cook the ground beef until it’s nicely browned. Drain any excess fat to keep the dip smooth.
Stir in the taco seasoning along with a splash of water. Let it simmer for 2 to 3 minutes.
In a large bowl, combine the cream cheese, sour cream, refried beans, salsa, and garlic powder. Mix until smooth and creamy.
Fold in the cooked meat mixture and spread it evenly into a greased 9 by 13 inch baking dish.
Top it all off with an even layer of shredded cheese.
Bake in the preheated oven for 20 to 25 minutes, or until it’s hot and bubbly.
Once out of the oven, sprinkle with chopped green onions or jalapeños, and serve with crispy tortilla chips!
Best ways to enjoy it
Meaty Texas Trash Dip is fantastic on its own, but consider pairing it with fresh guacamole or a vibrant salsa for added texture and color. You could also serve it alongside a leafy salad for a light contrast. If you’re feeling creative, try adding a side of pickled jalapeños or olives for a tangy kick.
Keeping leftovers fresh
To store your delicious leftovers, let the dip cool completely before sealing it in an airtight container. It’s safe to keep in the refrigerator for up to 3-4 days. If you want to enjoy it later, you can freeze it for up to three months — just be sure to thaw it overnight in the fridge before reheating.
Helpful cooking tips
- Don’t skip softening the cream cheese; it makes mixing much easier and results in a smoother dip.
- Adjust the creaminess level by increasing or decreasing sour cream based on your taste preferences.
- Experiment with different toppings; crispy bacon bits or black olives could add an exciting twist!
Creative twists
Feel free to get inventive! Swap out the meat for shredded chicken or even a can of black beans for a vegetarian approach. You could also customize the cheese blend or use queso for a gooey layer of flavor. If you’re heat-happy, add some diced green chilies or hot sauce for an extra flair!
Common questions
How long does it take to prepare this dip?
From start to finish, expect about 10-15 minutes of prep time and 20-25 minutes of baking time.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even meat substitutes are excellent alternatives.
Is it okay to freeze the dip?
Yes, you can freeze it! Just remember to let it thaw completely before reheating for the best results.
Now you’re all set to make an unforgettable Meaty Texas Trash Dip. Enjoy the sizzling flavors and happy gathering!
