Cooking method
- Preheat your oven to 425°F / 220°C.
- In a large bowl, toss together the sliced bell peppers, zucchini, eggplant, and red onion with olive oil, salt, pepper, and oregano until well coated.
- Spread the vegetables in a single layer on a baking sheet and roast for 20–25 minutes. You want them tender and lightly caramelized.
- While those are roasting, prepare your serving board. Arrange the roasted veggies artfully.
- Place the burrata cheese in the center and surround it with the marinated olives, halved cherry tomatoes, and fresh basil.
- Drizzle everything with extra virgin olive oil and balsamic glaze. If you like a bit of heat, sprinkle red pepper flakes on top.
- Serve immediately with crusty bread or crackers for a delightful dipping experience.
Best ways to enjoy it
This Mediterranean Burrata and Roasted Veggie Board isn’t just a dish; it’s a centerpiece! For an elegant presentation, consider adding some fresh herbs or edible flowers. Pair it with a light white wine, such as Pinot Grigio, or a refreshing sparkling water with a splash of lemon for a perfect balance.
Storage and reheating tips
To keep your board fresh, store leftovers in an airtight container in the fridge for up to 2 days. The roasted veggies can be reheated in the oven for a few minutes to retain their texture. Keep in mind that while burrata is best enjoyed fresh, it can be stored too—just consume it within a day for the best flavor.
Helpful cooking tips
- For even more flavor, try marinating your vegetables for a couple of hours before roasting.
- You can also experiment with different herbs like thyme or rosemary.
- If burrata is unavailable, fresh mozzarella can work as a substitute, although it will alter the creamy texture slightly.
Creative twists
Feeling adventurous? Consider adding roasted chickpeas for protein, or swap out the veggies for whatever is in season. A sprinkle of za’atar or dukkah spice blend can add an exciting twist to the flavor profile. Vegan? Swap out the burrata for a vegan cheese alternative.
FAQs
What is burrata cheese?
Burrata is an Italian cheese made from mozzarella and cream, known for its rich, creamy interior and a delicate outer shell.
Can I prepare this dish ahead of time?
You can roast the vegetables a few hours in advance, but it’s best to assemble the board just before serving for freshness.
What if I don’t have balsamic glaze?
You can substitute it with a splash of balsamic vinegar, but drizzle lightly since it will be more potent than the glaze.
This Mediterranean Burrata and Roasted Veggie Board not only bursts with flavor but also showcases your culinary style—it’s a guaranteed crowd-pleaser! Enjoy every bite, whether you’re entertaining or simply indulging yourself with a comforting meal.
