Step-by-Step Instructions
- In a large bowl, mix the chicken with olive oil, oregano, garlic powder, salt, and pepper. Make sure every piece is well-coated.
- Grill the chicken over medium heat for 5-7 minutes per side, until it’s cooked through and has beautiful grill marks.
- After grilling, let the chicken rest for a few minutes before slicing into strips.
- For the Cilantro Yogurt Sauce, combine Greek yogurt, chopped cilantro, minced garlic, salt, and pepper in a small bowl. Mix until well combined.
- Divide the cooked couscous between two bowls.
- Top each bowl with sliced grilled chicken, chopped cucumber, red onion, Kalamata olives, and crumbled feta cheese.
- Drizzle generously with the Cilantro Yogurt Sauce.
Best Ways to Enjoy It
These Mediterranean Chicken Bowls can be served solo or paired with a light side salad or grilled vegetables. Try adding some toasted pita chips for crunch or a serving of hummus on the side for dipping. They’re also fantastic for lunch the next day—just reheat and enjoy!
Keeping Leftovers Fresh
To store leftovers, place them in an airtight container in the fridge. They should be good for 3-4 days. If you would like to freeze, separate the components (chicken, couscous, and sauce) to maintain the freshest quality, and they can last up to 2-3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F for safety.
Helpful Cooking Tips
- Make sure the grill is preheated to medium heat to ensure you get those lovely grill marks and that the chicken cooks evenly.
- Marinating the chicken for at least 30 minutes will enhance the flavor significantly, so if you have time, let it sit longer.
- If you’re short on time, consider using rotisserie chicken as a quick alternative.
Creative Twists
Feel like changing things up? There are various ways to make this dish your own. Try adding avocado for creaminess or swapping the olives for sun-dried tomatoes. For a spicy kick, consider sprinkling some red pepper flakes or adding diced jalapeños. Vegan alternatives could involve chickpeas or grilled eggplant in place of chicken.
FAQs
What is the prep time for these Mediterranean Chicken Bowls?
Prep time should take around 15 minutes, followed by about 15-20 minutes for cooking, depending on your grilling setup.
Can I make this dish ahead of time?
Absolutely! The grilled chicken and couscous can be made beforehand and stored in the fridge. Just assemble the bowls when you’re ready to eat.
What can I substitute for Greek yogurt in the sauce?
If you’re looking for a dairy-free option, try coconut yogurt or a cashew-based cream. Both offer a creamy texture without the dairy!
With these Mediterranean Chicken Bowls, you’re not just serving a meal; you’re creating a delightful culinary experience that celebrates fresh ingredients and bold flavors. Enjoy!
