Step-by-step instructions
- In a large bowl, toss together the shredded cabbage, diced cucumber, halved cherry tomatoes, diced red bell pepper, grated carrot, and chopped parsley.
- In a separate small bowl, combine the tahini, fresh lemon juice, minced garlic, olive oil, salt, and pepper. Whisk until smooth and creamy.
- Drizzle the tahini dressing over the slaw and mix everything together well.
- Allow the salad to sit for about 10 minutes. This rest time lets the flavors meld and the veggies soften just a touch.
Best ways to enjoy it
This Mediterranean Garden Slaw can be served in various delightful ways! For a simple and elegant presentation, serve it in a large bowl with fresh parsley sprigs on top for garnish. It pairs wonderfully alongside grilled fish or chicken, making it perfect for summer barbecues. You could also use it as a filling for a wrap, adding some grilled tofu or chicken for a complete meal.
Keeping leftovers fresh
Storing this slaw doesn’t have to be complicated. If you have any leftovers, place them in an airtight container in the refrigerator. The slaw can last for up to three days, but keep in mind that the veggies will lose some crunch over time. If you want to enjoy it later, consider storing the dressing separately until you’re ready to serve.
Helpful cooking tips
- Prep Ahead: You can shred the cabbage and chop the vegetables a day ahead. Just store them in airtight containers to keep them fresh.
- Creamy Adjustments: If you prefer a thicker dressing, add a bit more tahini. For a lighter version, thin it with water.
- Fresh Herbs: Don’t hesitate to mix in other herbs like mint or dill for an aromatic twist.
Creative twists
Feel free to make this recipe your own! Consider adding chickpeas for extra protein or crumbled feta for a salty kick. You can also experiment with different dressings—maybe try a yogurt-based dressing or add a dash of cumin for a Middle-Eastern flair. Savory olives can also be a great addition!
FAQs
What’s the prep time for this slaw?
It takes about 15-20 minutes to prep the vegetables and whip up the dressing, making it a quick option for busy weeknights.
Can I make this dish vegan?
Absolutely! This recipe is naturally vegan due to the tahini and the absence of animal products.
How long does it stay fresh?
When properly stored, the Mediterranean Garden Slaw can last in the refrigerator for about 3 days. Just keep that dressing separate for best texture.
