Step-by-step instructions
- Preheat the oven to 425°F (220°C).
- Mix the marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
- Coat the chicken: Add chicken thighs to the marinade and coat them well. Transfer them to a baking dish.
- Roast: Bake the chicken for 35-40 minutes or until golden brown and fully cooked.
- Prepare the potatoes: While the chicken roasts, boil the diced potatoes in salted water until tender. Drain the potatoes and mash them with milk and butter. Season to taste.
- Cook the carrots: In a skillet, add carrots and honey. Cook until they become caramelized and tender.
- Serve: Plate the roasted chicken thighs alongside creamy mashed potatoes and honey-glazed carrots. Garnish with fresh herbs for that finishing touch.
Best ways to enjoy it
To make this meal visually appealing, serve the chicken thighs on a large platter, surrounded by mounds of creamy mashed potatoes and a colorful array of honey-glazed carrots. Fresh herbs like rosemary or thyme not only add flavor but also provide a beautiful garnish. For a complete dining experience, consider serving this dish with a crisp green salad and a glass of white wine.
Keeping leftovers fresh
After enjoying this comforting meal, it’s essential to store any leftovers correctly. Allow the chicken and sides to cool down, then transfer them to airtight containers. You can keep the chicken thighs and mashed potatoes in the refrigerator for up to 3–4 days. If you want to prolong the life of the dish, freeze it for up to 2–3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
- Marinate overnight: For even more flavor, consider marinating the chicken thighs overnight. The flavors will deepen, making the dish even tastier.
- Avoid overcooking: Keep an eye on the chicken while it’s roasting. You want it golden brown and juicy, but not dry.
- Use a potato masher: If you prefer a chunkier texture for your mashed potatoes, use a potato masher instead of a mixer.
Creative twists
Feel free to switch things up a bit! Here are some ideas to give this dish your personal touch:
- Spice it up: Add a pinch of crushed red pepper flakes to the marinade for a spicy kick.
- Different vegetables: Swap out the honey-glazed carrots for sautéed green beans or roasted Brussels sprouts.
- Herb variations: Experiment with different herbs like dill or parsley to suit your taste preferences.
FAQs
How long does this recipe take to prepare?
This recipe takes about 20 minutes of prep time and approximately 40 minutes of cooking, making the total time around about an hour.
Can I use a different type of chicken?
Absolutely! You can substitute skinless chicken breasts or even drumsticks if you prefer. Just adjust the cooking time accordingly, as breast meat can cook faster.
Are there any dairy-free options for the mashed potatoes?
Yes, you can use almond milk or any plant-based butter to keep the mashed potatoes dairy-free while enjoying the same creamy texture.
