Directions to follow
- Start by placing 1 cup of couscous into a heatproof bowl.
- Pour 1 1/4 cups of boiling water over the couscous. Cover the bowl and let it sit for about 5 minutes.
- After 5 minutes, fluff the couscous with a fork and allow it to cool.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper for your dressing.
- In a large mixing bowl, combine the cooled couscous, cherry tomatoes, diced cucumber, red onion, Kalamata olives, feta cheese, parsley, and mint (if using).
- Drizzle the dressing over the salad and toss everything together to combine.
- For the best flavor, refrigerate the salad for 15 to 20 minutes before serving. Enjoy the delectable Mediterranean tastes!
Best ways to enjoy it
This Mediterranean-Inspired Couscous Salad is incredibly versatile. Serve it as a side dish to grilled meats or as a light main course on its own. For a more filling option, consider adding some chickpeas or incorporating roasted vegetables. It also works beautifully alongside a crispy green salad or warm pita bread.
Storage and reheating tips
To keep your salad fresh, store any leftovers in an airtight container in the refrigerator for up to three days. The flavors may deepen over time, making it even more delicious on day two! If you’d like to freeze the salad, it’s best to leave out the fresh herbs and feta until you’re ready to enjoy it, as they may not freeze well. Thaw the salad in the fridge overnight and add the fresh ingredients right before serving.
Helpful cooking tips
To elevate your salad-making skills, here are a few pro tips. When preparing the couscous, try adding vegetable broth instead of water for extra flavor. Additionally, let your salad chill in the fridge before serving to enhance the taste and combine the flavors well.
Creative twists
Looking to switch things up? Consider adding roasted red peppers or artichoke hearts for an extra burst of flavor. You might also experiment by swapping in different cheeses, such as goat cheese or ricotta, depending on your preference. For a heartier variation, try adding grilled chicken or shrimp for protein.
FAQs
How long does it take to prepare this dish?
The recipe takes about 30 minutes from start to finish, making it a quick option for any meal.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for prepping in advance. Just be sure to keep it in the refrigerator and consume it within three days for the best flavor.
What can I substitute for couscous?
If you’re looking for gluten-free alternatives, quinoa works wonderfully. You can also use bulgur wheat for a more traditional Middle Eastern twist.
With its delightful combination of fresh ingredients and zesty dressing, this Mediterranean-Inspired Couscous Salad is sure to become your new favorite! Don’t hesitate to make this salad your own and enjoy the vibrant tastes of the Mediterranean.
