Step-by-step instructions
- In a large pot, heat the olive oil over medium heat. Add the finely chopped onion, minced garlic, diced carrots, and diced celery. Sauté for 3-4 minutes until the vegetables soften.
- Stir in the dried oregano, optional turmeric, salt, and black pepper to season the mixture.
- Pour in the chicken broth and bring it to a boil. Once boiling, add the orzo or rice, and reduce the heat to let it simmer. Cook for 10-12 minutes until the pasta or rice is tender.
- Stir in the shredded chicken and heat through to warm it up.
- In a separate bowl, whisk the eggs and freshly squeezed lemon juice until smooth. Slowly add 1 cup of hot broth to this mixture while whisking continuously to temper the eggs.
- Gradually pour the egg and lemon mixture back into the soup, stirring constantly for a creamy texture.
- Allow the soup to simmer for an additional 2 minutes—be careful not to boil it! It will thicken slightly. Finish with a garnish of fresh parsley or dill before serving hot.
Best ways to enjoy it
Serve your Mediterranean Lemon Chicken Soup in warm bowls and add a sprinkle of fresh herbs on top for a pop of color. Accompany it with crusty bread or a simple green salad to complement the meal. This soup is also versatile; consider pairing it with lemon wedges or a drizzle of olive oil for an extra touch of flavor.
Storage and reheating tips
To keep your soup fresh, let it cool to room temperature before transferring it to airtight containers. It can be stored in the fridge for up to 3 days, or you can freeze it for up to 3 months. Reheat on the stove over low heat, adding additional broth or water if it has thickened too much. Always handle food safely; discard any leftovers that have been sitting out for more than 2 hours.
Helpful cooking tips
For a richer flavor, consider roasting your vegetables before adding them to the soup. If you want extra creaminess, add a splash of heavy cream right before serving. The beauty of this soup is its adaptability—feel free to experiment with the spices or add your favorite vegetables!
Creative twists
You can easily customize this recipe to suit your taste preferences. Some ideas include adding spinach or kale for an extra nutrient boost, using different proteins like shrimp or turkey, or even making it vegetarian by replacing the chicken with chickpeas. Don’t hesitate to swap out the herbs for whatever you have on hand—basil, thyme, or even fresh cilantro can offer new flavor dimensions.
FAQs
How long does it take to prepare Mediterranean Lemon Chicken Soup?
This soup takes about 30 minutes to prepare. It’s perfect for a quick weeknight meal.
Can I use gluten-free pasta or rice in this recipe?
Absolutely! Feel free to substitute with gluten-free orzo or rice. Just keep an eye on cooking times, as they may vary.
How do I store leftovers safely?
Allow the soup to cool before placing it in an airtight container. Store in the fridge for up to 3 days, or freeze for up to 3 months. Always reheat thoroughly before eating.
By following this easy recipe for Mediterranean Lemon Chicken Soup, you can bring a taste of the Mediterranean to your home. Enjoy the bright, comforting flavors that will warm you up, body and soul!
