Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Take the halved baby potatoes and toss them in a bowl with olive oil, oregano, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking tray. Roast them for 30–35 minutes, flipping halfway through, until they turn deeply golden and crispy on the edges.
- While the potatoes are roasting, whisk together the Greek yogurt, grated garlic, lemon juice, and salt in a separate bowl until smooth. Set it in the fridge to chill briefly.
- In another bowl, combine the extra virgin olive oil, parsley, dill (or thyme), and lemon zest to make your herb drizzle.
- Once the potatoes are done, remove them from the oven. Spread the garlic yogurt onto a serving platter and top it with the hot roasted potatoes.
- Drizzle generously with the herb oil. For a finishing touch, add crumbled feta, sprinkle chili flakes, or toss on some chopped olives if desired.
Best ways to enjoy it
Serving these Mediterranean Roasted Potatoes is all about presentation and pairing. They shine beautifully on a large platter, surrounded by a colorful burst of fresh herbs. Consider pairing them with grilled meats like chicken or lamb, or serve as a standout side dish with your favorite fish. You can also toss a simple salad alongside it for a balanced meal.
Storage and reheating tips
To store your leftover Mediterranean Roasted Potatoes, let them cool to room temperature. Transfer them to an airtight container and store them in the fridge for up to 3 days. Reheat in the oven for best results, about 10–15 minutes at 350°F (175°C) to regain that crispy texture. If you’d like to freeze them, they maintain best quality for up to a month, but keep in mind that the texture may change slightly upon reheating.
Helpful cooking tips
- Choosing Potatoes: Baby potatoes or Yukon golds provide a creamy texture and buttery flavor, but you can swap in any waxy potato variety.
- Flavor Depth: For an extra layer of flavor, try adding some cumin or coriander to your seasoning mix.
- Make it Ahead: You can prep the potatoes and yogurt sauce a day ahead. Just roast them fresh when you’re ready to serve!
Creative twists
Feel free to experiment with this recipe! Instead of Greek yogurt, you could use a dairy-free yogurt alternative for a vegan twist. To switch up the herbs, try using fresh basil or mint for a different flavor profile. For a spicy kick, add freshly chopped jalapeños or use smoked paprika in larger amounts. The sky’s the limit!
Common questions
How long does it take to prepare?
The prep time is about 10-15 minutes, and cooking takes roughly 30-35 minutes, making this a quick and easy side.
Can I use regular potatoes?
Absolutely! This recipe works well with any variety of potatoes; just be sure to adjust cooking times as needed depending on size.
Can I make it vegan?
Yes! Substitute the Greek yogurt with a plant-based yogurt and skip the feta or use a vegan alternative.
How long can I keep leftovers?
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain crispiness.
This recipe for Mediterranean Roasted Potatoes with Garlic Yogurt & Herb Drizzle is not just a dish—it’s a culinary experience that celebrates the rich flavors of the Mediterranean. Give it a try, and I bet it will become a favorite in your home, too!
