Step-by-step instructions
- In a mixing bowl, combine the flaked salmon, chopped spinach, red onion, minced garlic, and crumbled feta cheese.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into patties; make them as thick or thin as you prefer.
- Heat a skillet over medium heat and add a little oil to the pan.
- Cook the patties for about 4-5 minutes on each side or until they turn golden brown.
- Serve them hot and enjoy this flavor-packed dish!
Best ways to enjoy it
The versatility of Mediterranean Salmon Spinach Patties makes them a delight to serve! You can plate them alongside a fresh Greek salad, some tzatziki sauce for dipping, or even layered inside a pita for a delightful sandwich option. Pair them with a light lemony vinaigrette or some roasted vegetables to complete the meal.
Storage and reheating tips
If you find yourself with leftovers, you can store these patties in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them; just make sure they’re well-wrapped to prevent freezer burn. When you’re ready to eat, reheat them in a skillet over medium heat to maintain their crispy texture.
Helpful cooking tips
Here are a few pro tips to elevate your salmon patties:
- Use fresh ingredients whenever possible; they make a noticeable difference in flavor!
- If you want a little kick, add some crushed red pepper or your favorite spices into the mixture.
- Cooking the patties on medium heat allows them to develop that beautiful golden crust without burning.
Creative twists
Feeling adventurous? There are so many ways to put your own spin on these patties!
- Swap the feta cheese for goat cheese for a tangy twist.
- Add chopped sun-dried tomatoes or olives for a burst of Mediterranean flair.
- Try adding different herbs like dill or parsley to change the flavor profile entirely.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be poached or grilled and then flaked for this recipe. Just ensure that the salmon is fully cooked before mixing it in.
How long does it take to cook these patties?
It takes about 4-5 minutes per side to cook the patties until they’re golden brown, so plan for roughly 10-15 minutes of cooking time.
Can these patties be made gluten-free?
Yes! Just ensure that any breadcrumbs you use, if desired for binding, are gluten-free. Alternatively, the recipe works well without added binders.
Overall, Mediterranean Salmon Spinach Patties are a simple yet delectable addition to your cooking repertoire, and they’ll surely impress any guest or family member without demanding too much of your time in the kitchen!
