Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- Prepare the veggies: In a bowl, toss cherry tomatoes, red bell pepper slices, and zucchini with 1 tablespoon of olive oil, salt, and 1/2 teaspoon of black pepper.
- Roast the veggies: Spread them on a baking sheet and roast for 18–22 minutes or until they are tender and lightly charred.
- Make the whipped feta: While the veggies are roasting, combine crumbled feta, Greek yogurt, 1 tablespoon of olive oil, lemon juice, and remaining black pepper in a food processor. Process until the mixture is smooth and creamy.
- Assemble your board: Place the whipped feta in a bowl on a serving board. Surround it with the roasted vegetables, olives, roasted red peppers, and sprinkle fresh herbs around the board.
- Add flatbreads: Warm your sliced flatbreads or pitas and arrange them around the board for dipping.
Best ways to enjoy it
Serving this Mediterranean Snack Board is all about creativity! You can arrange the whipped feta in a decorative bowl, fill it with olives and let the roasted veggies create a colorful arc around it. Consider adding a small dish of balsamic glaze for drizzling, or some marinated artichokes for an extra pop of flavor. Pair this board with a crisp white wine or sparkling water infused with lemon for a refreshing touch.
How to store
If you find yourself with leftovers, storing them properly is key to keeping them fresh. The whipped feta can last in the refrigerator for up to 5 days in an airtight container. Roasted veggies are best enjoyed fresh, but they can be stored for up to 3 days. Simply reheat them before serving again. For extended freshness, you may freeze the whipped feta, but it’s best enjoyed fresh for optimal creaminess. Remember to always follow safe food handling practices.
Helpful cooking tips
- Have fun with flavors: Experiment with different herbs like dill or thyme in your whipped feta for a unique twist.
- Prepping veggies ahead: Chop and season the vegetables a day in advance for even quicker assembly.
- Adjusting creaminess: If you prefer a thicker dip, add more feta; for a lighter texture, increase Greek yogurt.
Creative twists
Feeling adventurous? Try incorporating other seasonal vegetables, such as asparagus or eggplant, to roast. Add a sprinkle of za’atar spice over the top for a Middle Eastern flair, or replace olives with sun-dried tomatoes for a sweeter taste. You could also try different cheese blends for the whipped dip, such as goat cheese or ricotta, to vary the flavors.
Common questions
How long does prep take?
Prep time for this board is roughly 15 minutes, with about 20 minutes of roasting time, making it a quick yet impressive option.
Can I make this dish vegan?
Yes! Substitute the feta with a plant-based cheese and the Greek yogurt with a vegan yogurt alternative.
What if I don’t have a food processor?
If you don’t have a food processor, use a bowl and whisk to blend the feta and yogurt until smooth, or use a hand mixer for a creamier texture.
By bringing these vibrant flavors and textures together, you create a dish that not only pleases the palate but also invites everyone around the table to connect and share. Enjoy your culinary exploration!
