Directions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, toss the zucchini, eggplant, bell pepper, and cherry tomatoes with the olive oil, salt, black pepper, oregano, and smoked paprika until well coated.
- Spread the vegetables evenly onto the prepared baking tray and roast for 30–35 minutes, flipping once halfway through, until they’re tender and lightly caramelized.
- While the veggies roast, combine honey, orange juice, and orange zest in a small saucepan. Warm this mixture over low heat for 2-3 minutes until fragrant and pourable.
- To assemble, layer the roasted vegetables into individual stacks or arrange them beautifully on a large platter.
- Generously sprinkle crumbled feta over the top and evenly drizzle with the warm orange honey.
- Finish by scattering the fresh herbs and any optional toasted nuts for a delightful crunch. Serve warm or at room temperature for the best flavor experience!
How to serve Mediterranean Veggie Stack with Feta and Orange Honey
The presentation of this dish can elevate any dining experience! For an impressive platter, layer the vegetables in a circular fashion, creating a tower effect. Add fresh herbs and nuts on the top to enhance the dish visually. Serve alongside quinoa or couscous to make it a more substantial meal, or pair it with crusty bread to soak up those delightful flavors. A crisp green salad on the side would also complement it perfectly.
How to store
If you have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, a quick warm-up in the oven or toaster oven will help retain that lovely caramelization of the veggies. You can also safely freeze the layered stacks, but it’s best to assemble them fresh for the ultimate taste experience. Be sure to practice safe food handling and cool the dish to room temperature before storing to avoid condensation.
Tips to make
- Choose fresh veggies: The success of this dish hinges on the quality of the vegetables, so opt for fresh, seasonal produce when you can.
- Prep ahead: You can slice and prep the veggies beforehand, making it easier to assemble right before roasting.
- Experiment with herbs: While parsley and basil are fantastic, try adding thyme or rosemary for a different flavor profile.
- Control sweetness: Adjust the amount of honey in the drizzle based on your taste preference—the orange juice adds tang that balances out the sweetness beautifully.
Variations
Feeling adventurous? Here are a few creative twists you might consider:
- Swap out the feta for goat cheese for a tangier flavor.
- Add a layer of roasted red pepper hummus directly onto the plate before stacking for an extra creamy addition.
- Try it with grilled chicken or shrimp for added protein and a heartier meal.
- Use different root vegetables like sweet potatoes or carrots for a fall-inspired version.
FAQs
What is the prep time for this Mediterranean Veggie Stack?
The prep time is about 15-20 minutes, and then it takes 30-35 minutes to cook in the oven.
Can I substitute other cheeses?
Absolutely! If you’re not a fan of feta, goat cheese or even ricotta can work well. Just be sure to match the texture and flavor profile you enjoy.
Is it suitable for meal prep?
Yes! You can prepare the roasted veggies ahead of time and assemble them when you’re ready to eat. Just keep the honey drizzle separate until serving to maintain the best texture.
With its stunning presentation and delightful flavors, this Mediterranean Veggie Stack with Feta and Orange Honey is bound to become a favorite in your kitchen. Happy cooking!
