Mediterranean Veggie Stack with Feta and Orange Honey

Step-by-step instructions

Follow these easy steps to prepare your Mediterranean Veggie Stack:

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large mixing bowl, toss the zucchini, eggplant, red bell pepper, and cherry tomatoes with olive oil, salt, pepper, oregano, and smoked paprika until well-coated.
Spread the vegetables evenly on the prepared baking tray and roast for 30–35 minutes, flipping halfway through, until tender and lightly caramelized.
While the vegetables roast, combine honey, orange juice, and orange zest in a small saucepan over low heat. Warm for 2–3 minutes until fragrant and easily pourable.
Once the vegetables are ready, layer them into individual stacks or arrange them artfully on a large platter.
Generously sprinkle crumbled feta on top and drizzle with the warm orange honey mixture.
Finish by garnishing with fresh herbs and the optional toasted nuts. Serve warm or let it cool to room temperature.

Best ways to enjoy it

This Mediterranean Veggie Stack is versatile and pairs beautifully with various dishes. Serve it alongside a simple green salad or a refreshing tzatziki for a complete meal. For an added touch, pair it with some crusty artisan bread or grilled pita, allowing guests to scoop up hearty bites. It also makes a fantastic centerpiece for a buffet, where everyone can enjoy its vibrant layers. Don’t forget to complement it with a light white wine, such as a Sauvignon Blanc, for the perfect dining experience!

Storage and reheating tips

To keep your leftover Mediterranean Veggie Stack fresh, store it in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits! When reheating, do so gently in the oven to maintain the texture of the veggies. If you want to freeze the stacks, they can be kept for up to 2 months. Just ensure they’re tightly wrapped to prevent freezer burn. It’s advisable to thaw them in the fridge overnight before reheating.

Helpful cooking tips

Choosing firm, fresh vegetables is crucial for the best flavor and texture. Look for vibrant colors and avoid any soft spots.
Don’t skip the flipping step while roasting; it helps ensure even cooking and caramelization.
If you want an extra layer of flavor, marinate your sliced vegetables in the olive oil and spices for a few hours before roasting. This allows the seasoning to penetrate deeply.
For added zest, consider garnishing with a sprinkle of lemon juice or additional orange zest right before serving.

Creative twists

If you’re feeling adventurous, there are plenty of ways to put your spin on this dish. Try swapping the feta for goat cheese for a tangier option or omit the cheese entirely for a vegan-friendly version. You could also experiment with other herbs, such as thyme or dill, to enhance the Mediterranean flavor profile. For those craving a bit of heat, adding a sprinkle of crushed red pepper flakes will elevate the dish with a spicy kick.

FAQs

How long does it take to prepare this recipe?

Preparation time is about 10 minutes, while the roasting takes 30–35 minutes. So in total, you’re looking at around 45 minutes to … tasty goodness!

Can I use different vegetables?

Absolutely! Feel free to swap the vegetables for any seasonal favorites you enjoy. Just ensure they’re sturdy enough to hold up during roasting.

Is this dish suitable for meal prep?

Yes! It holds up well in the refrigerator and can be a great addition to your weekly meal prep. Just store in individual portions for maximum convenience.