Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Cut the zucchinis in half lengthwise and scoop out a small portion of the center to create boats.
- Place the zucchini halves on a baking tray, brush with olive oil, and season with salt and pepper.
- Wrap the garlic head in foil with a drizzle of olive oil and place it on the same tray.
- Roast the zucchini and garlic for about 20–25 minutes, or until the zucchini is tender and lightly golden.
- While that’s baking, whip together the ricotta, Greek yogurt, lemon juice, and salt in a food processor or with a hand mixer until smooth and airy.
- Once the garlic has cooled enough to handle, squeeze the roasted cloves into the ricotta mixture and gently fold to combine.
- Generously spread the whipped ricotta into each warm zucchini boat.
- Drizzle with almond oil, sprinkle on the toasted almonds and fresh herbs, and add diced tomatoes if you wish.
Best ways to enjoy it
For an impressive presentation, serve these Mediterranean Zucchini Boats on a large platter. Pair them with a simple salad of mixed greens dressed in lemon vinaigrette, or serve alongside grilled chicken or fish for a complete meal. They also make a lovely appetizer for gatherings, inviting guests to dive right in.
How to store
To prolong the freshness of your Mediterranean Zucchini Boats, store them in an airtight container in the refrigerator for up to 3 days. If you’re considering freezing, it’s best to store the filling separately from the zucchini to maintain the best texture. When reheating, microwave gently or warm them in the oven until heated through.
Tips for success
- Make sure to scoop out enough of the zucchini to hold the ricotta mixture without making them too flimsy.
- The whipped ricotta is easily customizable; consider adding herbs like chives or dill for an extra flavor punch.
- If you have leftovers, consider using them as a spread on sandwiches or in pasta dishes!
Creative twists
Feel free to experiment with different toppings and flavors! You could add a sprinkle of crumbled feta for a salty kick, or substitute the almonds with walnut for variation. For a spicy kick, toss in some red pepper flakes or swap out the lemon juice for balsamic vinegar.
FAQ
How long does it take to prepare these zucchini boats?
You can have these Mediterranean Zucchini Boats ready to serve in about 30–40 minutes, making them a delightful choice for quick meals.
Can I make these ahead of time?
Absolutely! You can prepare the filling a day in advance and stuff the zucchini right before baking to keep everything fresh.
What if I can’t find whole-milk ricotta?
No worries! You can substitute it with low-fat ricotta or even cottage cheese for a lighter version. Just blend it well to achieve a creamy consistency.
These Mediterranean Zucchini Boats with Whipped Ricotta, Roasted Garlic & Almond Oil are bound to become a favorite in your kitchen—a true blend of simplicity and sophistication!
