Directions to Follow
- In a mixing bowl, mix the cooked and shredded chicken with the buffalo sauce until every piece is well coated.
- Lay out a flour tortilla on a clean surface, and spoon a line of the buffalo chicken mixture down the center.
- Sprinkle shredded cheddar cheese generously over the buffalo chicken mixture.
- Tightly roll up the tortilla, making sure to secure it with toothpicks to keep everything in place.
- Heat vegetable oil in a deep fryer or a large skillet over medium-high heat.
- Carefully place the taquitos in the hot oil, frying until golden brown and crispy, around 2-3 minutes per side.
- Once done, remove the taquitos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve your Mega Crispy Fried Buffalo Cheese Taquitos with ranch dressing on the side for dipping.
- Enjoy this delicious and indulgent snack or appetizer!
Best Ways to Enjoy It
To make your taquito experience even more delightful, consider serving them with a variety of dipping sauces — aside from ranch, blue cheese dressing plays nicely with the buffalo flavors. Pair them with fresh veggies like carrots and celery sticks for a crunch contrast, or whip up a simple green salad for a refreshing side. For those game day gatherings, consider a platter topped with chopped fresh herbs for a pop of color and freshness.
How to Store & Freeze
To maintain the crispy texture and delicious flavor of your taquitos, proper storage is key. Allow them to cool completely, and then store them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, place the taquitos in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-friendly bag. They can last up to a month in the freezer. When ready to enjoy, you can bake them from frozen or warm them in the air fryer for that crispy finish.
Extra Advice
Cooking these taquitos can become even more enjoyable with a few insider tips:
- Ensure the oil is hot enough before frying — you can test this by dropping a small piece of tortilla into the oil. If it sizzles immediately, it’s ready!
- Avoid overcrowding the skillet; this will help keep them crispy rather than soggy.
- If you want a lighter option, consider baking the taquitos instead. Brush them lightly with oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
Creative Twists
Feeling adventurous? Here are some fun variations to consider:
- Spicy Southwest: Mix in some black beans and corn with the buffalo chicken for a Tex-Mex twist.
- Cheesy Jalapeño: Add sliced jalapeños into the filling for extra heat and flavor.
- Herbed Delight: Incorporate fresh herbs like cilantro or dill into the buffalo chicken to enhance the freshness.
Frequently Asked Questions
What is the prep time for these taquitos?
Preparation takes about 15 minutes, while frying will take an additional 10-15 minutes, so you can have these on the table in under half an hour.
Can I make these in advance?
Absolutely! You can prepare the filling and roll the taquitos a day ahead. Just store them in the refrigerator and fry them when you’re ready to serve.
How do I reheat the leftovers safely?
Reheat leftover taquitos in an air fryer or a preheated oven at 375°F (190°C) for about 10 minutes. This will help them regain their crispiness.
These Mega Crispy Fried Buffalo Cheese Taquitos with Ranch are bound to become a crowd-pleaser and a staple in your home. Happy cooking!

