Directions to follow

Ready to make these melt-in-your-mouth biscuits? Here’s how:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the self-rising flour and heavy whipping cream.
3. Mix everything together until a soft dough forms.
4. Lightly flour your surface, then roll out the dough to about 1-inch thickness.
5. Cut the dough into biscuit shapes using a cutter or knife.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they turn a beautiful golden brown.
7. Once baked, allow them to cool slightly and enjoy the fluffy goodness!

Best ways to enjoy it

These biscuits are incredibly versatile! Here are some creative serving suggestions:

• Serve them warm with a pat of butter and a drizzle of honey for a sweet treat.
• Pair them with your favorite breakfast spreads like jam or cream cheese.
• Enjoy them as a side dish with soups or stews, adding a delightful texture to your meal.
• For a savory twist, make biscuits and gravy or use them to scoop up chili.

Keeping leftovers fresh

To make the most of your biscuits, here are some tips on storage and reheating:

• Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
• Refrigerator: If you’d like to keep them fresh longer, place them in the fridge where they’ll last for up to a week.
• Freezing: You can also freeze the biscuits! Wrap them tightly in plastic wrap or aluminum foil, then store in a freezer bag. They can last up to 3 months in the freezer. To reheat, simply pop them in an oven preheated to 350°F (175°C) until warmed through.

Helpful cooking tips

Here are some additional insider tips to help you achieve the best results with your 2-Ingredient Biscuits:

• Don’t overwork the dough: Mix until just combined, so the biscuits remain soft and fluffy.
• Use a sharp cutter: This will help you achieve clean edges, which can promote rising as they bake.
• Experiment with thickness: Rolling the dough to various thicknesses can result in different textures; thinner for crispier edges and thicker for more doughy centers.

Creative twists

Feeling adventurous? Here are some fun variations on the classic recipe:

• Cheesy Biscuits: Add 1 cup of shredded cheese (like cheddar) to the dough for a savory twist.
• Herbed Biscuits: Incorporate your favorite herbs, such as rosemary or thyme, for an aromatic flavor boost.
• Sweet Biscuits: Mix in a tablespoon of sugar and some cinnamon for a breakfast treat, perfect for pairing with fresh fruit.

FAQ

How long does it take to make these biscuits?

Preparation and baking time combined take about 20-25 minutes, making them a quick and easy option!

Can I substitute the heavy cream?

Yes! While the heavy whipping cream adds richness, you can use milk as a lighter alternative, but it may change the texture slightly.

How can I tell when the biscuits are done baking?

Look for a beautiful golden-brown color. You can also gently tap the top of a biscuit; a hollow sound indicates that they are cooked through.

With these Melt-in-Your-Mouth 2-Ingredient Biscuits, you’ll be well on your way to impressing family and friends with minimal effort. Happy baking!