Directions to follow
Let’s get cooking! Follow these simple steps:
- Start by preheating your oven to 375°F (190°C).
- Grease a 9×13 baking dish lightly to prevent sticking.
- Place the chicken breasts in the dish in a single layer.
- In a small bowl, combine the mayonnaise, parmesan, garlic powder, seasoning salt, and black pepper.
- Spread this mixture generously and evenly over each chicken breast.
- Bake for 35–45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and sprinkle fresh parsley over the top before serving.
Best ways to enjoy it
How you serve Melt in your Mouth Chicken can elevate your dining experience. Consider pairing it with a garden salad for a fresh crunch or creamy mashed potatoes to soak up the delicious juices. You might even want to serve it on a bed of rice or quinoa for a complete meal.
A nice side of roasted veggies can add color and nutrition to your plate, while crusty bread can be perfect for sopping up any remaining sauce!
How to store & freeze
Got leftovers? No problem! Store any uneaten portions in an airtight container in your fridge for up to 3 days. If you want to extend the life of your dish, you can freeze it for up to 3 months. Just remember, when reheating, ensure that the chicken reaches an internal temperature of 165°F (75°C) to be safe for consumption.
Helpful cooking tips
Want to ensure the best results? Here are a few expert tips:
- Use a meat thermometer to guarantee your chicken is perfectly cooked.
- For added flavor, marinate the chicken with the seasoning blend for a few hours before baking.
- If you’re a fan of a crispy topping, you could sprinkle some breadcrumbs on top of the cheese mixture before baking.
Creative twists
Feeling adventurous? Here are a few variations you might enjoy:
- Add a zest of lemon juice or lemon zest into the mix for a fresh, citrusy tang.
- Swap out the parmesan for cheddar cheese or your favorite cheese for a twist.
- Experiment with different herbs and spices, like Italian seasoning or smoked paprika, to give it a flavor punch.
Common questions
What is the prep time for this recipe?
Prep time is about 10-15 minutes, making it quick to get into the oven.
Can the chicken be made ahead of time?
Absolutely! You can prepare the chicken and the topping in advance. Just cover and store in the fridge until you’re ready to bake.
What can I substitute for mayonnaise?
Plain Greek yogurt is a great alternative for a healthier version, while keeping the creaminess.
This Melt in Your Mouth Chicken recipe is not just a dish; it’s a delicious experience that welcomes everyone to the dinner table. Its ease and delightful flavors make it a sure-fire winner in any home! Enjoy your cooking adventure!
