Step-by-step instructions
- Preheat your oven to 375°F (190°C). You can either grease a baking dish or line it with parchment paper for easy cleanup.
- Season both sides of the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, and dried parsley. Mix this together until well blended.
- Generously spread the mayo mixture over the top of each chicken breast, making sure they are well coated.
- Bake the chicken uncovered for 25–30 minutes, or until it reaches an internal temperature of 165°F (75°C) and the topping is golden brown and bubbly.
- Allow the chicken to rest for 5 minutes before serving. It pairs beautifully with roasted vegetables, fluffy mashed potatoes, or a vibrant fresh salad for a complete meal.
Best ways to enjoy it
Once your Melt-In-Your-Mouth Chicken is ready to serve, consider plating it with a colorful array of sides. Roasted vegetables like broccoli, carrots, or Brussels sprouts complement the richness of the creamy chicken beautifully. For a heartier option, a side of mashed potatoes will soak up those delicious juices. Don’t forget a light salad to add some freshness and crunch!
Storage and reheating tips
If you find yourself with leftovers (though I doubt you’ll have much!), it’s crucial to store them properly. Allow the chicken to cool completely before placing it in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, place it back in the oven at 350°F (180°C) for about 15-20 minutes, ensuring that it reaches a safe internal temperature. You can also freeze leftovers; just be sure to wrap the chicken tightly to prevent freezer burn.
Helpful cooking tips
To make sure you get the best out of this recipe, here are a few tips:
- Ensure your chicken is at room temperature before cooking for more even cooking.
- Use fresh herbs if possible; they can elevate the flavor.
- Try marinating the chicken in the mayo mixture for a couple of hours for even more flavor!
Creative twists
Feel like experimenting? You can add spices such as cayenne pepper or chili powder for a kick. Consider incorporating different cheeses, like mozzarella or provolone, for a different flavor profile. You could even try topping the chicken with sautéed mushrooms or sun-dried tomatoes for added texture and taste.
Common questions
How long does this chicken take to cook?
The total cooking time for this chicken is about 25 to 30 minutes at 375°F (190°C).
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide an even juicier result. Adjust your cooking time slightly, as thighs may take a bit longer to reach the safe internal temperature.
How do I know when the chicken is done?
You should check that the chicken reaches an internal temperature of 165°F (75°C). A meat thermometer is a great tool for this!
Can I make it ahead of time?
Yes, you can prepare the chicken and mayo mixture in advance. Simply store it in the refrigerator and bake it when you’re ready to serve.
By keeping these handy, you’ll set yourself up for chicken breast perfection every time!
