Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, vegetable oil, and granulated sugar until it becomes smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- If you’re using mini chocolate chips, gently fold them into the dough.
- Use rounded tablespoons of dough, dropping them onto the prepared baking sheet, ensuring you leave enough space between cookies.
- Bake in the preheated oven for about 8-10 minutes. The edges should be set while the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Dust with powdered sugar, if desired.
Best Ways to Enjoy It
Serve these meltaway brownie cookies warm from the oven for the ultimate treat. Dust them with powdered sugar for a sophisticated touch, or pair them with a scoop of vanilla ice cream for a delightful sundae. They also make an irresistible addition to a dessert platter alongside fresh fruit or a hot chocolate bar during chilly evenings.
How to Store & Freeze
To keep your meltaway brownie cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully! Just place them in a single layer in a freezer-safe bag, and they’ll last for up to three months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for a fresh-baked taste.
Pro Chef Tips
- Make sure your butter is truly softened, not melted, to achieve the best texture.
- If you want a richer chocolate flavor, consider mixing in different types of chocolate chips or adding a bit of espresso powder to the dry ingredients.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their perfect shape.
Creative Twists
Feeling adventurous? Try adding a pinch of sea salt on top for a sweet-salty flavor explosion. Alternatively, substitute some of the all-purpose flour with almond flour for a nutty taste, or experiment with seasonal spices like cinnamon or pumpkin spice, depending on the time of year.
Your Questions Answered
How long does it take to prepare these cookies?
Preparation takes about 10 minutes, with another 8-10 minutes for baking.
Can I substitute vegetable oil?
Yes! You can use melted coconut oil or even applesauce for a healthier alternative.
What’s the best way to ensure they stay soft?
Letting them cool on the baking sheet allows them to set without getting too hard. Additionally, using a food-safe container helps maintain moisture.
Baking meltaway brownie cookies is a true joy, and soon you’ll find yourself making them over and over again. Enjoy every bite of this delightful treat!
