Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the diced onion and minced garlic, cooking until they are softened and fragrant, usually 2-3 minutes.
- Crumble the ground beef into the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- Season with salt, pepper, paprika, garlic powder, and onion powder. Stir to combine.
- Mix in the ketchup, mustard, and mayonnaise, stirring until everything is well incorporated.
- Remove the skillet from heat. Sprinkle the shredded cheddar cheese and cooked bacon evenly on top.
- Open the can of biscuit dough and place each biscuit on top of the meat mixture in the skillet—don’t worry if it overlaps!
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is wonderfully melted.
- Serve hot, digging in right from the skillet for that rustic charm!
Best ways to enjoy it
To serve Melty Bacon Cheeseburger Skillet Bread, consider accessorizing your dish. It pairs perfectly with a simple side salad for some freshness, or crispy sweet potato fries for added crunch. You can also offer a variety of dipping sauces like extra mustard or spicy ketchup to elevate the experience. Don’t forget a chilled beverage—soda, iced tea, or even a bold beer can enhance the flavors beautifully.
Storage and reheating tips
If you have leftovers (though I doubt it), here’s how to store and reheat your skillet bread. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, you can freeze it in a tightly sealed container for up to three months—just keep in mind that the texture of the biscuits may change slightly when reheated.
Extra advice
Here are a few tips to take your Melty Bacon Cheeseburger Skillet Bread to the next level:
- Don’t rush the browning of the meat; it adds depth of flavor.
- Use fresh herbs like chopped parsley or green onions as a garnish before serving for a pop of color and extra freshness.
- Experiment with different cheeses—pepper jack for a kick or a blend for more complexity.
- If you want to spice it up, add diced jalapeños into the meat mixture for an extra layer of flavor.
Creative twists
Feel free to experiment with variations! One creative twist is to add sautéed mushrooms or bell peppers to the beef mixture for extra veggies. For a more southwestern flair, try mixing in some taco seasoning and serving it with guacamole. Want it healthier? Substitute ground turkey or veggie crumbles and use whole wheat biscuits. There’s no wrong way to enjoy this dish, so let your creativity flow!
FAQ
What is the prep time for Melty Bacon Cheeseburger Skillet Bread?
Prep time is around 10-15 minutes. Cooking time takes about 20 minutes. In total, you can have this delicious meal ready in under an hour!
Can I use turkey instead of beef?
Absolutely! Ground turkey or even plant-based meat alternatives work excellently in this recipe. Just be sure to adjust your cooking time accordingly.
How do I store leftover skillet bread safely?
Ensure it’s cooled to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days, or freeze it for longer shelf life. When reheating, ensure it’s heated thoroughly before serving.
With this guide, you’re all set to create a deliciously comforting Melty Bacon Cheeseburger Skillet Bread that’s perfect for any occasion. Enjoy your cooking!
