There’s something incredibly satisfying about biting into a warm roll that’s filled to the brim with juicy beef, crispy bacon, and gooey cheese. This recipe for Melty Garlic-Butter Bacon Burger Stuffed Rolls captures that very essence, making it a perfect treat for nights when you’re craving comfort food. Whether it’s a laid-back dinner with family or a fun gathering with friends, these delicious stuffed rolls are sure to impress—not to mention they come together with minimal fuss.
Why Cook This at Home
Why should you roll up your sleeves and try making these Melty Garlic-Butter Bacon Burger Stuffed Rolls? For starters, they’re a delightful fusion of flavors that kids and adults alike will adore. They are quick to prepare, budget-friendly, and can elevate any weeknight dinner into something special. Think of them as a gourmet version of a cheeseburger, wrapped in tender, fluffy dough—what’s not to love? Plus, they make fantastic party food; just set them out with a dipping sauce and watch your guests devour them!
“These rolls were a hit at our last game night! The garlic butter really brings out the flavors, and they’re easy to make.” – Sarah T.
Preparing Melty Garlic-Butter Bacon Burger Stuffed Rolls
Making these stuffed rolls is as enjoyable as eating them. Start by gathering your ingredients and setting your oven to 375°F. In a large bowl, you’ll combine the ground beef, cooked bacon, cheese, and seasonings. Meanwhile, prepare a fragrant garlic butter that you’ll brush on top before baking. With a few simple steps, you’ll create mouthwatering rolls that are sure to become a family favorite.
What You’ll Need
To make these decadent rolls, gather the following ingredients:
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
Feel free to get creative! For a healthier twist, try using ground turkey or adding some chopped veggies to the filling.
