Directions to follow
Follow these simple steps to prepare your Melty Quiche with Bacon and Cheese:
- Preheat the oven to 180°C (350°F).
- Roll out the pâte brisée and carefully fit it into your pie dish.
- In a skillet over medium heat, cook the lardons until they reach a crispy perfection.
- In a mixing bowl, combine crème fraîche and grated cheese, and then fold in the cooked lardons.
- Carefully pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and beautifully golden.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
This melty quiche is versatile in presentation and pairing. Serve it warm or at room temperature, sliced into wedges alongside a fresh mixed greens salad dressed with a light vinaigrette. It also pairs wonderfully with roasted vegetables or a side of tangy pickles for a burst of freshness. Don’t forget a nice glass of Chardonnay or a sparkling water with lemon to elevate your meal!
Keeping leftovers fresh
To ensure your delicious quiche lasts, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy again, reheat it in the oven at a low temperature to maintain its flaky crust—microwaving can sometimes make it soggy. If you opt to freeze it, wrap it tightly in plastic wrap and foil to prevent freezer burn; it should be good for about a month.
Helpful cooking tips
Here are a few pro tips to ensure your quiche turns out perfectly every time:
- Make sure not to overwork your pâte brisée; this can lead to a tough crust. Handle it gently and let it rest before rolling out.
- For an extra touch, consider adding fresh herbs like thyme or chives into the cheese mixture for a burst of flavor.
- Always let the quiche cool slightly before slicing. This helps the filling set a bit more, making cleaner slices.
Creative twists
Feel free to get creative with this quiche! Swap the lardons with smoked salmon for a seafood twist, or try adding sautéed spinach and feta for a Mediterranean flair. You could even spice it up with some diced jalapeños for a kick or add caramelized onions for a touch of sweetness. The possibilities are endless!
FAQs
What is the preparation time for this quiche?
The preparation time is around 15 minutes, with an additional 30-35 minutes of baking time, making it a quick meal option.
Can I use different types of cheese?
Absolutely! While emmental and comté are traditional, feel free to experiment with your favorite melting cheeses like Gruyère or even a sharp cheddar for added flavor.
Is it possible to make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, allow it to cool, and store it in the refrigerator. Reheat before serving for the best results.
